Recipe: Eating on a Dime Deep Fried Tofu With Shirasu Batter

Mae Hoffman
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Recipe: Eating on a Dime Deep Fried Tofu With Shirasu Batter
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Recipe: Eating on a Dime Deep Fried Tofu With Shirasu Batter Delicious, fresh and tasty.

Deep Fried Tofu With Shirasu Batter. Great recipe for Deep Fried Tofu With Shirasu Batter. I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition.

I took health, good and proper gal that she is, dressed her scantily, and sent her to the swimming pool.

When she came out her skin was crisp, deeply bronzed and glowing.

There are lots of misconceptions about deep frying.

You can have Deep Fried Tofu With Shirasu Batter using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Deep Fried Tofu With Shirasu Batter

  1. It’s 1/2 block of Firm tofu.

  2. Prepare 60 grams of Dried shirasu (semi-dried salted baby sardines).

  3. Prepare 1 of White wheat flour.

  4. Prepare 1 of (you'll have some left over） Egg.

  5. Prepare 1 pinch of Salt.

Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside!

Serve with your favorite Asian dish or dipping sauce.

Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.

Deep frying gives the tofu a golden color and a crispy texture in this easy-to-make tofu recipe.

Deep Fried Tofu With Shirasu Batter step by step

  1. Spread out the shirasuboshi on a sieve and dry it out for a bit (you dont need to use chirimen jako though). Drain the excess water from the tofu and cut into bite-sized pieces..

  2. Coat the tofu with flour, dip in the beaten egg and then coat with the shirasuboshi. Salt lightly from above..

  3. Pour about 1 cm of oil into a frying pan, and fry the tofu pieces for about 1 minute at 180℃. Turn over and fry for another 1 to 1 and a half minutes..

  4. When the batter is crispy and the tofu pieces are puffy, take them out and place on kitchen paper towels to drain, and theyre done..

You can enjoy deep-fried tofu as its own course, served with a dipping sauce.

Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer.

The crunchy golden exterior is the perfect complement to the soft texture of the tofu.

Paired with a bold & spicy dipping sauce, you'll want to eat these straight out of the skillet!

Tofu is made of condensed soy milk that is pressed into blocks.