How to Winter Perfect Couscous With liver sauce

How to Winter Perfect Couscous With liver sauce Delicious, fresh and tasty.

Couscous With liver sauce. Vegetable cous-cous with liver sauce instructions. Of baking powder to make it keep it real color. Working in two batches, pulse cauliflower florets in a food processor until finely chopped.

Slice the liver into thin cutlets or steaks and score the edges all around to help prevent the liver from curling up while frying.

As you can see in the plate above, I served the couscous with Chicken Balls and a Vegetable Sauce.

Couscous is a North African staple sold in refined and whole-wheat varieties.

You can cook Couscous With liver sauce using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Couscous With liver sauce

1. Prepare 1 sachet of couscous.

2. You need of Peas.

3. Prepare of Green beans.

4. Prepare of Carrots.

5. Prepare of Oil.

6. It’s of Salt.

7. Prepare of Sauce.

8. You need 1 of kilo liver.

9. Prepare of Tomatoes.

10. Prepare of Scotch bonnet.

11. You need of Onion.

12. It’s of Carrot.

13. It’s of Green beans.

14. Prepare of Red pepper.

15. You need of Green pepper.

16. Prepare of Oil.

17. It’s of Garlic.

18. It’s of Seasoning.

19. Prepare of Corn flour (optional).

The tiny balls of pasta can provide fiber, protein, vitamins, and minerals.

Let the couscous steam for five minutes.

Fluff with a fork Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork.

Couscous is actually quite easy to use in recipes.

Couscous With liver sauce instructions

1. I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes..

2. I cut my vegetables.

3. I used grated tomatoes and scotch bonnet.

4. I boiled the liver,after that i used oil I add grated tomatoes and garlic.

5. I then add my seasonings and vegetables,i cover it for some minutes.

6. I then add a little corn flour to thickened the sauce..

7. Done With your sauce.

You can boil it, but most sources recommend just pouring boiling water over it to re-fluff the pasta pellets.

Otherwise, it may end up mushy.

Another alternative may be a specialized couscous pot, but these pots are often expensive and definitely aren't necessary for cooking couscous recipes.

This is the ultimate Garlic Chicken Liver recipe.

Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe.