How to Tips Delicious Balah el sham (egyptian sweets)

How to Tips Delicious Balah el sham (egyptian sweets) Delicious, fresh and tasty.

Balah el sham (egyptian sweets). Made with sugar, flour, lime, and vanilla and deep-fried, this crispy Egyptian dessert, called balah el sham, is a delightful finger food. Made with sugar, flour, lime, and vanilla and deep-fried, this crispy Egyptian dessert, called balah el sham, is a delightful finger food. The proportions are way off with this recipe.

Place water and butter in a pan on the stove (medium heat) till boiling..

This is one of my best Egyptian desserts that my sister used to make while we were growing up.

Serve hot or cooled. enjoy it.

You can cook Balah el sham (egyptian sweets) using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Balah el sham (egyptian sweets)

1. You need of water.

2. Prepare of unsalted butter.

3. You need of egg.

4. You need of oil.

5. Prepare of salt.

6. It’s of soft semolina flour.

7. Prepare of flour.

8. It’s of gold sugar syrup.

Balah would get Churro's grooved, tanned and handsome looks, and Doughnut's soft, squishy heart.

Will be like all tough guy and crunchy on the outside, and sweet and tender like a teddy bear on the inside.

Balah El Sham might not be as tall as Churro, or as chubby as Doughnut, but sure is downright tasty!

Balah El Sham is one of those old.

Balah el sham (egyptian sweets) step by step

1. ? Place water and butter in a pan on the stove (medium heat) till boiling. ? Sift flour, salt, and semolina flour. ? Add at the same time flour mixture and the butter to the water and mix it well till you get soft, light dough that not sticks in the pan, then remove away from the stove. ? Add the first egg and mix it well with the dough then add the second one and make sure that you dont add an egg till the previous one is totally combined with the dough till you finish all the eggs. ? Place the dough in a pastry bag with the star shape tip ? Heat oil in a deep fryer at 160°F. ? Press on the pastry bag with your hand and cut the dough close to the oil with a scissors around 3 cm long. Leave it till turned into golden color. Repeat the previous steps making sure not to put a lot of the dough at once in the oil. ? Remove from the oil and place on a Kitchen towel. Dip directly into the cool syrup. Take out of the syrup and place onto a serving tray. The Syrup is a mix of one part of wate.

Home » recipe » Egyptian Choux Pasty (Balah El Sham).

One of the most syrupy Ramadan sweets of them all, Balah el Sham are crunchy on the outside and sweet and chewy on the inside.

They're best eaten with a dash of yogurt or with strong coffee to break up that intensity of sugar.

Balah el Sham are deep-fried and then dipped into syrup, which then seeps into the ridges.

Balah el Sham (Egyptian Choux Pastry) Made with sugar, flour, lime, and vanilla and deep-fried, this crispy Egyptian dessert, called balah el sham, is a delightful finger food.