How to Cook Perfect Methi Aloo wala Chicken curry

How to Cook Perfect Methi Aloo wala Chicken curry Delicious, fresh and tasty.

Methi Aloo wala Chicken curry. The kasoori methi goes well with many recipes mainly in north indian veg and non veg curries such as matar paneer, paneer tikka masala, masala chicken, murgh makhani, paneer butter masala, chicken butter masala etc…. Malai is often used in many northern indian curry recipes to give a creamy texture and flavor to the curries. Add the marinated chicken and potato.

Simple, yet delicious, Methi Murg is also easy to put together.

It's a chicken curry featuring fenugreek leaves.

This is one of our go-to recipes when we want to cook a simple, wholesome non-vegetarian meal for our family.

You can have Methi Aloo wala Chicken curry using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi Aloo wala Chicken curry

1. You need 500 g of Chicken.

2. Prepare 1 cup of methi cut.

3. It’s 1 of Big potato.

4. You need 3 of tomatoes.

5. Prepare 2 of cloves.

6. You need 1 inch of cinnamon.

7. It’s 1 of Bay leaf.

8. You need 2 of cardamoms.

9. Prepare 4 of Black pepper powder.

10. Prepare 1 tsp of shahi jeera(cumin seeds).

11. You need 2 of Big onions chopped.

12. You need 2 tbsp of ginger garlic paste.

13. You need 2 tsp of chilli powder.

14. You need 1 tsp of chicken masala.

15. It’s 1/2 tsp of turmeric powder.

16. It’s 1 tsp of coriander powder.

17. Prepare as needed of Oil.

18. Prepare Handful of Coriander leaves.

19. Prepare as needed of Water.

20. Prepare to taste of Salt.

You can make this dish by replacing curry cut chicken pieces with chicken mince.

About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish.

The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get.

Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.

Methi Aloo wala Chicken curry step by step

1. Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown..

2. Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white..

3. Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi..

4. Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice..

Cook on a medium flame and mix well.

Add the fried chicken pieces to it.

Turn off the gas knob now.

Make sure you have left some water for curry.

Your Palak Chicken Curry is now ready.