How to Autumn Perfect Sakura Mochi

How to Autumn Perfect Sakura Mochi Delicious, fresh and tasty.

Sakura Mochi. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside!

Sakuramochi is a Japanese sweet consisting of sweet pink-colored rice cake with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf.

Different regions of Japan have different styles of sakuramochi.

Kanto-style uses shiratama-ko (白玉粉, rice flour) to make the rice cake, and Kansai-style uses dōmyōji-ko (道明寺粉, glutinous rice flour).

You can have Sakura Mochi using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sakura Mochi

1. You need 360 ml of Mochi rice.

2. You need 16 of Sakura leaves preserved in salt.

3. Prepare 2 tbsp of Sugar.

4. You need 1 of Red food colouring.

5. You need 350 grams of Store-bought azuki bean paste.

Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice).

It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf.

Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially.

Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf.

Sakura Mochi step by step

1. If the store-bought anko has a lot of liquid, boil it off in a saucepan. Divide the paste into 16 equal pieces and shape into balls..

2. Rinse 2 cups of mochi rice and drain in a sieve..

3. Put the sugar in a bowl and mix with a tiny amount of red food colouring..

4. Put the mochi rice in the rice cooker along with 360 ml water and the sugar and food colouring mixture from Step 3. Mix together and cook as normal..

5. Once cooked, mash the rice lightly with a rolling pin, etc..

6. Spread the rice out on a baking tray and divide into 16 equal pieces..

7. Place 1 part of the rice mixture on top of some cling film and flatten it out. Add a ball of the anko on top and wrap the rice to the center..

8. Wrap in a sakura leaf and theyre ready..

This Kansai-style sakuramochi has an excellent aroma and the slight pink color gives the dessert an elegant style. [r What is Sakura Mochi (桜餅)?

It is a type of Japanese sweet made from pink-colored mochi rice cakes filled with sweet azuki bean paste called "Anko" or "An" and are usually wrapped with salted sakura leaves.

Prepare mochi rice as for sakura mochi.

The red food coloring can also be omitted.

Wash fresh camellia leaves well in cold water and pat dry.