Easiest Way to Vegan at dinner Luchi aloor dom (puri and dum aaloo)

Easiest Way to Vegan at dinner Luchi aloor dom (puri and dum aaloo) Delicious, fresh and tasty.

Luchi aloor dom (puri and dum aaloo). One of the famous Bengali main dishes, Luchi Aloor Dum is an easy recipe that you can make for your loved ones in breakfast. Luchi is nothing but the poori that North Indians eat with spicy potato curry, and is deep fried in ghee traditionally. Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days.

The dum aloo is prepared by a unique method with special bengali garam masala, which adds to the flavour of the dish.

Slide one disc slowly into the oil and it should sizzle and if the oil temperature is right, it will rise to the top in matter of seconds.

Remove on to paper towel lined plate and enjoy hot with Aloo'r dom or any other side dish. bengali alur dom recipe - alur dom is a lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices. the combo of dum aloor with luchi is too good. they are like a perfect match made for each other.

You can cook Luchi aloor dom (puri and dum aaloo) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Luchi aloor dom (puri and dum aaloo)

1. Prepare of potatoes boiled.

2. It’s of tomato chopped.

3. It’s of ginger crushed.

4. Prepare of green chillies.

5. You need of turmeric powder.

6. You need of red chilli Powder.

7. You need of garam masala powder.

8. Prepare of cumin seed.

9. You need of bay leaf.

10. It’s of oil.

11. Prepare of salt and sugar.

Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days.

This delicacy is a Bengali version of poori and dum aloo.

In Bengali cuisine, the poori is.

Alu Dum is a delicious, spicy, vegan potato curry.

Luchi aloor dom (puri and dum aaloo) step by step

1. Heat oil and temper cumin seed bay leaf and let it crackle.

2. Add potatoes and saute well adding salt and sugar mix well.

3. Add the masala paste(tomato,ginger green chilli).

4. Saute till oil separates add milk and sugar mix well.

5. Serve it with puri.

Pairs well with some luchi, paratha, or any other flatbread!

The festive season has begun in India, and currently, Navratri is going on.

Navratri literally translates to 'nine nights'.

Luchi with Begun Bhaja(fried eggplant slices), Luchi with Aloo Bhaja(thin strips of potato fried), Luchi with Cholar Dal, Luchi with Payesh, and of course Luchi with Alur Dom are all time favorites.

Luchi with Kosha Mangsho (a spicy mutton curry)and at times even Luchi with Aloor Dom is a dinner favorite and served as a dinner menu on special. আলুর দম