Easiest Way to Special Perfect Oats Halwa

Easiest Way to Special Perfect Oats Halwa Delicious, fresh and tasty.

Oats Halwa. Oats halwa recipe - Oats halwa recipe made with jaggery, nuts and seeds. This is one of the healthiest oats sweet recipes I have made. I have made these using pumpkin seeds and nuts that takes off the stickiness from oats.

This is a quick and delicious oats halwa is made from quick-cooking oats, mawa (evaporated solids), milk, sugar and ghee.

To make the halwa fragrant, I have also added cardamom and nutmeg powder.

Mawa (evaporated solids) gives a nice texture and taste to the halwa.

You can have Oats Halwa using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Oats Halwa

1. Prepare 2 teaspoon of pure Ghee.

2. It’s 1 cup of Oats.

3. You need 1/2 cup of white mawa/khova.

4. It’s 1 cup of sugar or jaggery.

5. It’s 1/4 cup of warm Milk.

6. You need 10 strands of Kesar/saffron.

7. You need 1 teaspoon of Cardamom powder.

8. You need 1/2 cup of water.

9. You need of For the garnish.

10. Prepare 2 tablespoons of sliced almonds and cashews.

11. You need 1 tablespoon of raisins.

12. Prepare 8 of fresh rose petals for the garnish(optional).

This delicious oats halwa is not only easy to make but taste delicious too.

It is perfect to make for diwali or any special occasions.

Delicious oats halwa which taste so delicious and yummy.

This makes a great prasad for any festival.

Oats Halwa instructions

1. Firstly make syrup by boiling water and jaggery till it dissolves completely..

2. If it is thick and sticky between the fingers then it’s done..

3. For the oats halwa Heat one teaspoon of ghee in a kadhai and roast the Oats for 5 minutes till it becomes light brown and gives out aroma..

4. Let it cool and then coarsely crush it in mixer-grinder..

5. Roast the oats again in the kadhai till it becomes dark brown..

6. Add grated mawa to oats and cook for 3-4 minutes, (at this stage the mawa should mix so well in the oats that it should not be visible).

7. Now add the jaggery syrup to the oats and mawa mixture and cook till it gets absorbed in the mixture completely..

8. Add milk to the halwa and cook till the mixture no longer sticks to the pan and there is no milk oozing from the pan..

9. Add ghee, little at a time to the mixture and mix it well..

10. Add the cardamom powder, almond flakes and kesar/saffron strands..

11. Now switch off the gas, do the plating. Garnish with cashews, almonds, rose petals and raisins and serve hot..

This easy halwa not only taste amazing but is easy to make.

You just need oats, milk, ghee and sugar.

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