Easiest Way to Refreshing Appetizing Natholi fry (anchovy fish fry)

Mabel Cain
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Easiest Way to Refreshing Appetizing Natholi fry (anchovy fish fry)
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Easiest Way to Refreshing Appetizing Natholi fry (anchovy fish fry) Delicious, fresh and tasty.

Natholi fry (anchovy fish fry). Heat oil in a wide pan and add the marinated fish. Natholi fry (anchovy fish fry) Hi friends, Today I am sharing a simple fish fry.. Nethili Meen Fry, today we will see a very simple fish fry recipe prepared using nethili / anchovies.

Nethili meen is marinated with turmeric powder, sambar powder, coriander powder.

In a frying pan, add oil and deep fry the natholis till deep brown in colour and crisp.

MAKE A PASTE OF GARLIC GINGER AND CURRY LEAVES AND ADD IT TO THE MARINATED FISH AND MIX EVERYTHING TOGETHER.

You can cook Natholi fry (anchovy fish fry) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Natholi fry (anchovy fish fry)

  1. Prepare 1/2 kg of Natholi (anchovy).

  2. Prepare 1 tbsp of kashmiri chili powder.

  3. You need 1/4 tsp of turmeric powder.

  4. Prepare to taste of salt.

  5. Prepare 1 tbsp of ginger garlic paste.

  6. You need 6 nos of shallot.

  7. You need 1/2 tsp of fennel seed.

  8. Prepare 2 of curry leaves springs.

  9. It’s of coconut oil for frying.

Add the cleaned natholi/Anchovies to this masala paste.

Now heat oil in a pan and add the anchovies and shallow fry them, turning/flipping them once in between until done.

Clean the anchovy (natholi) with water.

Grind the shallots, peppercorn, red chillies, rock salt and curry leaves in a blender.

Natholi fry (anchovy fish fry) step by step

  1. Clean and wash the fish and pat dry..

  2. Make a smooth paste all ingredients except fish and oil..

  3. Marinate fish with the paste and keep aside for 15 minutes..

  4. Heat coconut oil in a pan and shallow fry until dark golden brown then flip over gently and fry until it is done..

  5. Serve hot with sliced onion and lime..

Heat coconut oil in a pan and deep fry fishes in batches over medium flame, until it is done.

Drain on kitchen tissue and serve immediately.

Enjoy!! here is a simple netholi fry recipe with four ingredient's.

Cleaned fish marinated with paste of chili ,turmeric ,rice flour and lemon juice,salt and oil is a must don't forget.

Print Recipe Kerala style Netholi Fry Anchovy thoran (cooked in grated coconut and spices) is a traditional Kerala fish preparation that tastes best with rice.