Recipe: Eating on a Dime Dragon Chicken

Recipe: Eating on a Dime Dragon Chicken Delicious, fresh and tasty.

Dragon Chicken. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.

You can cook Dragon Chicken using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dragon Chicken

1. Prepare 1/2 kg of boneless chicken.

2. You need to taste of Salt.

3. Prepare 1/2 tsp of black pepper powder.

4. It’s 1 tbsp of Ginger garlic paste.

5. It’s 1 tsp of soy sauce.

6. You need 2 tbsp of cornflour.

7. You need 1 tsp of Chopped ginger garlic.

8. You need 2 tsp of tomato ketchup.

9. You need 1 tsp of red chilli sauce.

10. It’s 1 tsp of schezwan chutney.

11. Prepare as needed of Oil for deep frying.

12. It’s as needed of Green onions chopped for garnishing.

It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.

Although it does have chili oil in it, its surprisingly medium on the heat scale and has a more sweet after-taste.

In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce: In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

Dragon Chicken instructions

1. Marinate chicken pieces with salt, black pepper Powder, ginger garlic paste, soya sauce, cornflour and keep aside for 15 minutes.

2. In another bowl mix soy sauce, tomato ketchup, red chilli sauce, schezwan chutney and keep aside.

3. After marinating for 15 minutes, Deep fry chicken pieces till golden brown..

4. In a kadhai, put some oil, chopped ginger garlic, And sauce mixture, And saute for a while, then put fried chicken pieces in it And serve with green onions..

The Dong Tao "Dragon" Chicken, once bred in Viet Nam only for royalty.

These dragon chickens are among the world's most expensive poultry as their massive thighs are a delicacy in Vietnam.

Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method.

It can be easily made at home and is an ideal dish for a simple weeknight dinner.

Infact this name "dragon chicken", i heard first only a few months ago.so during our last trip to india, in our hometown (Muvattupuzha) We went to one restaurant named ''kabani'', and there I saw this in the menu. so much curious about the name, I ordered this as a starter.and there it came, the lovely chunks of chicken with.