Recipe: Yummy Dragon chicken

Luis Banks
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Recipe: Yummy Dragon chicken
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Recipe: Yummy Dragon chicken Delicious, fresh and tasty.

Dragon chicken. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.

You can cook Dragon chicken using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dragon chicken

  1. You need 1/2 kg of Chicken strips.

  2. You need 2 tbsp of Black pepper.

  3. It’s 2 of Egg.

  4. You need to taste of Salt.

  5. You need 7-8 of Chopped garlic.

  6. It’s 20 gm of Cashew nuts.

  7. Prepare 10 pcs of Red chilli.

  8. Prepare 2 pcs of Chopped onions.

  9. Prepare 2 pcs of Capsicum.

  10. You need 2 tbsp of Red chilli paste.

  11. You need 4 tbsp of Tomato sauce.

  12. You need 2 tbsp of Soya sauce.

It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.

Although it does have chili oil in it, its surprisingly medium on the heat scale and has a more sweet after-taste.

In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce: In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

Dragon chicken instructions

  1. For marination, take a bowl add chicken, black pepper, soya sauce, salt to taste, egg & mix it well…fry it with low flame..

  2. Take a pan heat oil, add garlic, cashewnuts, red chilli, chopped onion, chopped capsicum & mixed..

  3. Now add red chilli paste, tomato sauce, soy sauce, salt, add fried chicken & mix it well cook for 2 -3 min..

  4. Dragon chicken is ready to serve..

Your restaurant style to make dragon chicken made my husband too happy, recently, I cooked through your recipe, if you won't see the pictures of it then visit on my site, Now my stomach is fully filled with dragon chicken, thanks for share.

The Dong Tao "Dragon" Chicken, once bred in Viet Nam only for royalty.

These dragon chickens are among the world's most expensive poultry as their massive thighs are a delicacy in Vietnam.

Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method.

It can be easily made at home and is an ideal dish for a simple weeknight dinner.