How to Winter Perfect Sausage, Scrambled Eggs and Black Tea
How to Winter Perfect Sausage, Scrambled Eggs and Black Tea Delicious, fresh and tasty.
Sausage, Scrambled Eggs and Black Tea. Set aside on kitchen towel to dry. Add oil to pan heat and add sausages, fry until browned. Beat eggs with salt and black pepper..
In a flat pan slowly cook the bacon lardons till they release some of their fat content and just start to become cripsy.
These eggs have a little ingredient that I think helps tremendously with their fluffy and light texture, and the sausage is a new twist on the traditional breakfast sausage.
These would also work in mini form and can be served as an appetizer at a brunch, ladies luncheon or Ladies tea.
You can have Sausage, Scrambled Eggs and Black Tea using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sausage, Scrambled Eggs and Black Tea
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It’s of sausages.
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It’s of eggs.
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You need of Water.
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You need of Tealeaves.
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You need of Sugar.
Just customize the inside to match the event!
Add prepared hash browns, Cooked sausage, Scrambled eggs, Cheese, add the top, Basically, you cook the sausage and peppers together.
Then, when they're done, you put them on a plate and let them sit for a few minutes while you cook the eggs.
When the eggs are starting to set, but not completely done, you add the sausage and pepper mixture to the eggs and stir gently until the eggs are done.
Sausage, Scrambled Eggs and Black Tea step by step
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Boil sausages 5 minutes. Set aside on kitchen towel to dry.
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Add oil to pan heat and add sausages, fry until browned.
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Beat eggs with salt and black pepper. Add to pan with oil and scramble until cooked.
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Heat water. Add to cup. Drop tea bag in hot water, let it steep 2 minutes then add sugar.
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Enjoy your breakfast.
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Vegetable Scrambled Eggs is a scrumptious Continental recipe that you can enjoy with a glass of fresh fruit juice in order to relish it more.
This scrambled egg recipe is quite easy to prepare at home as it finds use of all the fuss free ingredients in it's making like eggs, black pepper, onion, tomatoes and green chilies thus making it quite irresistible to hog.
