How to Fall To Try At Home White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache

Randy Zimmerman
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How to Fall To Try At Home White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache
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How to Fall To Try At Home White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache Delicious, fresh and tasty.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache. This is a fresh tasting festive cake. It has a few steps that require time for chilling but each step is fairly simple. Strawberry-White Chocolate Layer Cake An irresistible strawberry butter cream frosting is spread between layers of tender chocolate-strawberry flavored cake.

If you're looking for a white cake that is tall and light, then this recipe is for you!

I had a mother and daughter ask me for advice on baking a white cake.

The daughter tried many white cake recipes but they just kept coming out similar to angel food cake, spongy and full of holes.

You can cook White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache using 21 ingredients and 31 steps. Here is how you achieve it.

Ingredients of White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache

  1. You need of FOR STRAWBERRY PUREE.

  2. You need 1 quart of fresh strawberrys, stems removed and sliced.

  3. It’s of FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.

  4. You need 1 1/2 of heavy whipping cream.

  5. It’s 16 ounces of white chocolate, chopped, not chips.

  6. It’s 3/4 cup of strawberry puree.

  7. Prepare of FOR WHITE CHOCOLATE CAKE.

  8. You need 2 1/2 cups of cake four.

  9. It’s 1 teaspoon of baking soda.

  10. Prepare 1/2 teaspoon of salt.

  11. It’s 4 ounces of white chocolate, chopped, not chips.

  12. Prepare 1 cup of unsalted butter at room temperaturee.

  13. It’s 4 of large eggs, seperated, yolks in a bowl, whites in a seperature large bowl.

  14. It’s 1/2 teaspoon of cream of tarter.

  15. Prepare 1 cup of buttermilk.

  16. You need of FOR STRAWBERRY MOUSSE FILLING.

  17. It’s 1 box (3 ounce) of strawberry jello.

  18. You need 1/2 cup of boiling water.

  19. Prepare 1 cup of cold strawberry puree.

  20. Prepare 1 1/4 cups of cold heavy whipping cream.

  21. You need 1 teaspoon of vanilla extract.

It's a great way to show that special someone you care!

One of the fondest memories I have of my father is sitting around the dinner table listening to Bill Cosby.

Assembling our Strawberry Sour Cream Cake with White Chocolate Frosting!

Place the first cake layer on your pedestal or cake base.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache step by step

  1. MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING.

  2. Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping.

  3. .

  4. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.

  5. Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth.

  6. Stir in strawberry puree and refrigerate until cold, at least 2 hours.

  7. Right before frosting cake (Dont whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake.

  8. MAKE WHITE CHOCOLATE CAKE.

  9. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.

  10. Whisk flour baking soda and salt in a bowl.

  11. Melt white chocolate until smooth either in the microwave or over a double boiler.

  12. In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth.

  13. Add the flour alternating with the buttermilk.

  14. Beat egg whites and cream of tarter until they hold firm peaks.

  15. Fold egg whites into cake batter until combined.

  16. Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes..

  17. Cool 30 minutes in pans on rack before removing to cool completely.

  18. MAKE SYRAWBERRY MOUSSE.

  19. Dissolve gelatin in boiling water.

  20. .

  21. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up.

  22. Beat cream to soft peaks, add vanilla and beat until it holds its shape.

  23. Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours.

  24. ASSEMBLE CAKE.

  25. Place on cake layer, bottom up on serving platter.

  26. Cover with 1/3 of the thickened strawberry mousse.

  27. Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse.

  28. Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours.

  29. Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing.

  30. Garnish with fresh strawberries and red, pink and white sprinkles.

  31. .

Spread with a layer of white chocolate frosting, and then spread on the cooked strawberry filling (YUM!).

This strawberry filling adds so much strawberry flavor to every bite.

Although this is a fairly thick strawberry filling, I still like to pipe a quick dam, using the frosting that the cake is frosted with piped from a piping bag.

Sometimes the white chocolate doesn't completely melt.

The warm chocolate frosting, similar to a ganache, is made on the stove and gets poured over the assembled cake.