Recipe: at dinner Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira

Edwin Love
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Recipe: at dinner Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira
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Recipe: at dinner Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira Delicious, fresh and tasty.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira. Great recipe for Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira. I came up with this while searching through my refrigerator to make one more side dish. Those who don't like the stringy root ends of the bean sprouts should remove them.

Add the mushrooms and stir fry for another minute or two; Add the bean sprouts, quickly stir fry for another minute.

Season with salt and turn off the heat.

Add the sliced green/spring onion and mix or you can just sprinkle them on top.

You can cook Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira

  1. It’s 1 of pack Bean sprouts.

  2. It’s 1 of packet Enoki mushrooms.

  3. You need 2 tsp of Sesame oil.

  4. It’s 2 tsp of Cooking sake.

  5. It’s 1 tbsp of Usukuchi soy sauce.

  6. Prepare 2 tsp of Mirin.

  7. You need 1 of Shichimi spice.

PDF Vegetarian Cooking Chinese Lettuce Enoki Mushrooms and Bean Sprouts Frittata Vegetarian PDF Book Free.

PDF Vegetarian Cooking Chinese Lettuce Enoki Mushrooms and Bean Sprouts Frittata Vegetarian PDF Book Free.

Trim off the heads and tails of bean sprouts. (You might like to skip this step if you run out of time.

The whole bean sprout is edible.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira step by step

  1. Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half..

  2. Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again..

  3. Add the seasoning ingredients, then sprinkle on shichimi spice to taste.

Trimming is just for making the dish more good looking.) Soak the wood ears in water until softened.

Rinse off and remove any dirts.

Now add the light soy sauce, sugar, and scallions.

Bean Sprouts (豆芽) There are two types of Chinese bean sprouts, dòu yá (豆芽) that you will see at your local market: mung bean sprouts and soybean sprouts.

For either kind, avoid long, stringy, brown, or limp sprouts, as these are sure signs that the sprouts have been out on the supermarket floor for too long.