How to Make At Home Crispy dragon chicken

Chase Gregory

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How to Make At Home Crispy dragon chicken Delicious, fresh and tasty.

Crispy dragon chicken. Dragon Chicken is a renowned Indo-Chinese starter recipe that is prepared with chicken & piquant red sauce. Chicken strips are marinated, deep fried & then sautéed in a tangy sauce. The Chinese dragon chicken is relished across the world because of its sweet & spicy Indo-Chinese taste.

The Chinese dragon chicken is relished across the world because of its sweet & spicy Indo-Chinese taste.

It is served as an appetizer or a side dish with chicken fried rice, vegetable fried rice or any Asian rice.

Take chicken in a bowl and add all the marination ingredients.

You can cook Crispy dragon chicken using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy dragon chicken

It’s 500 g of boneless chicken.
You need 2 tbsp of Spring onion for garnish.
It’s 1 tsp of Coriander leaves for garnish.
You need as needed of Oil for deep frying.
It’s of For Marination.
You need 1 tsp of dark soy sauce.
It’s 2 tsp of red chilli paste (ground up dry red chilli).
It’s 1 of egg.
You need 1/2 cup of All Purpose Flour / Maida.
Prepare 1/4 cup of corn flour.
It’s 1 tbsp of ginger garlic paste.
Prepare to taste of salt.
It’s 1 tsp of pepper.
Prepare 1 tsp of ajinomoto.
You need of for sauce.
It’s 1 tbsp of oil.
Prepare 3 of dry red chilli.
Prepare 4 tbsp of cashews,broken into small pieces.
You need 1 large of onion, thinly sliced.
It’s 1 of capsicum. bell pepper, thinly sliced.
It’s 1 tbsp of ginger garlic paste.
You need 1 tsp of red chilli paste.
You need 1 tsp of dark soy sauce.
You need 2 tbsp of tomato ketchup.
You need to taste of salt.
You need 1 tsp of ajinomoto (optional ).
You need 1 tsp of sugar.

Now heat some oil for deep frying.

When the oil is hot drop the chicken in oil and fry till golden.

Now heat oil in a frying pan.

Add in dry red chilli and cashews and fry till the cashew turn golden brown.

Crispy dragon chicken step by step

Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15 mins. Now heat some oil for deep frying. When the oil is hot drop the chicken in oil and fry till golden..
Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown. Now add in onions and bell peppers and toss well in the oil. Add in ginger garlic paste and saute for a min..
Now add in red chilli paste, soy sauce, tomato ketchup, salt, ajinomoto, sugar and mix well. Cook this for a couple of mins till the water evaporates and sauce thickens..
Now add in the crispy fried chicken and toss well in the sauce. Add in chopped coriander and mix well. Serve hot..

Chicken strips marinated, fried and sauteed in a spicy and tangy sauce.

Serve dragon chicken as an appetizer or as a side dish with chicken fried rice or vegetable fried rice or Singaporean fried rice or any other Asian rice preparation.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Take chicken in a bowl and add all the marination ingredients.