Easiest Way to Cook Delicious tuna balls

Easiest Way to Cook Delicious tuna balls Delicious, fresh and tasty.

tuna balls. Check Out Tuna Ball On eBay. There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch.

Blend all ingredients and roll into quarter-sized balls.

If you are one of those people (like myself) that just have to add garlic to everything, no matter what it is, then fresh minced garlic in any amount may be added to these if desired.

This recipe can easily be doubled, I usually do if I am making, them.

You can cook tuna balls using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of tuna balls

1. You need of ingredients.

2. Prepare 2 large of eggs beaten.

3. Prepare 1/4 cup of parmesan cheese.

4. It’s 1 of salt to taste.

5. Prepare 1 tsp of granulated garlic powder.

6. Prepare 1 cup of corn flour.

7. It’s 1 cup of self-rising flour.

8. Prepare 1 tbsp of Hungarian paprika.

9. You need 1 of black pepper powder to taste.

10. Prepare 1 medium of onion finely chopped.

11. It’s 1/4 cup of vegetable oil.

12. Prepare 4 can of tuna fish packed in water dont drain 5 1/2 ounce cans 22 ozs. total.

13. Prepare of breading.

14. It’s 2/3 cup of seasoned breadcrumbs planko.

Think of tuna meatballs as tuna patties in ball form.

These savory bites are a blend of canned tuna fish, fresh vegetables, and savory herbs.

They're light in flavor (so perfect for picky eaters), but just as juicy, tender and filling as your typical meatball.

Place the breadcrumbs on a dish.

tuna balls instructions

1. beat eggs mix everything but planko breadcrumbs together well I add the spices last I take the bowl I mix in spread the mixture out on the bottom and sides add the spices then then mix again roll mixture into golf balls sizes then roll into seasoned breadcrumbs set onto dish put into refrigerator to chill to stay together when you fry.

2. when you mix it all dont drain the tuna pour all into the flours it will be just the right amount.

Mold the tuna and potato mixture with your hands in the shape of balls and coat them in breadcrumbs.

Heat a frying pan with oil.

When the oil is hot, add the tuna balls and fry them until golden.

When they are fried, place them on a plate with absorbent paper.

Serve the tuna balls with lettuce salad.