Recipe: Delicious Simmered Burdock Root with Sesame Seeds

Recipe: Delicious Simmered Burdock Root with Sesame Seeds Delicious, fresh and tasty.

Simmered Burdock Root with Sesame Seeds. Great recipe for Simmered Burdock Root with Sesame Seeds. The burdock root pickles I bought were delicious, so I made my own. After experimenting a lot, I settled on this recipe.

Even though the package of your sesame seeds says "Toasted" or "Roasted" sesame seeds, I still recommend toasting the sesame seeds in an empty frying pan until fragrant.

Dress the burdock root while it's hot The Sesame Sauce for Pounded Burdock Root is always made with roasted white sesame seeds.

I ground the seeds half way so that the sauce will have whole seeds, crushed seeds and powdery seeds.

You can cook Simmered Burdock Root with Sesame Seeds using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simmered Burdock Root with Sesame Seeds

1. Prepare 200 grams of Burdock root.

2. Prepare 2 tbsp of White sesame seeds.

3. Prepare 1 of Red chili pepper.

4. It’s of A.

5. You need 3 tbsp of Soy sauce.

6. It’s 2 tbsp of Vinegar.

7. It’s 1 1/2 tbsp of Sugar.

8. It’s 1 tbsp of Sake.

Some recipes use just grounded sesame, but I like the way whole seeds coat the burdock pieces.

Kinpira is a Japanese style of cooking in which sliced vegetables are first sautéed in oil then simmered in a mixture of sugar and soy sauce.

It's most commonly made with burdock root (known as gobo in Japanese) and carrots, and you may also find kinpira renkon. sesame seeds to garnish; Instructions. by Maiki Chen This is a very healthy recipe.

Grind sesame seeds and sugar together in coffee grinder or mortar and pestle until finely ground.

Simmered Burdock Root with Sesame Seeds step by step

1. Peel the skins from the burdock root with the back of a knife or peeler. Soak in plenty of water to remove any scum. If the burdock roots are big, cut into 2-4 pieces..

2. Put 1 tablespoon of vinegar into a pot, bring the water to the boil, and cook the burdock for 4-5 minutes. Dont over-boil, or they'll lose their crunchy texture. After boiling, rinse in water..

3. While hot, transfer to a cutting board, wrap a pestle in a cloth and pound the roots one by one so that cracks appear in each. If the roots are large, first break into two and then pound in the cracks. The cracks are to allow the burdock roots to absorb the seasonings well..

4. Toast the sesame seeds and chop roughly. Remove the seeds from the red chilli and chop it. Mix the A seasonings together, and pour over the burdock roots lined in a container..

5. Leave in the fridge until they absorb the seasonings thoroughly. Once finished, these will keep in the fridge for about a week..

6. This is them after soaking for 3 hours. The flavours are still quite mild, but you can eat them at this stage..

7. After one day. The flavors have been absorbed a lot more..

8. Cut into 3-4 cm and serve..

9. *If you boil these for too long, they will lose their crunchy texture. But if your teeth are weak, its best to boil them for a bit longer, as they still taste good..

Transfer mixture to small bowl and stir in soy sauce, vinegar, sesame oil, and chile-garlic sauce.

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Easily search for various recipes for fried, stewed and other foods.

You can find something for parties at home, treating guests, and everyday meals.

Enjoy your taste with Kikkoman Soy Sauce!