Recipe: Delicious Cranberry Mousse Dome

Recipe: Delicious Cranberry Mousse Dome Delicious, fresh and tasty.

Cranberry Mousse Dome. Great recipe for Cranberry Mousse Dome. This elegant cranberry mousse dome is so much easier then it looks. It is a impressive holiday dessert and tastes light, creamy and just melts in your mouth with Cranberry cream flavor!

Once glazed, the domes will keep for a couple of days in the fridge.

For Cranberry; This elegant cranberry mousse dome is so much easier then it looks.

It is a impressive holiday dessert and tastes light, creamy and just melts in your mouth with Cranberry cream flavor! racingmom.

You can have Cranberry Mousse Dome using 17 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Cranberry Mousse Dome

1. Prepare of For Cranberry Mousse.

2. Prepare 2 (3 ounce) of boxes of cranberry jello.

3. You need 2 cups of boiling water.

4. Prepare 2 cups of cold unsweetened cranberry juice, homemade or store.

5. It’s of bought. I used homemade found in my profile.

6. Prepare 2 1/2 cups of heavy whipping cream.

7. It’s 1/4 cup of confectioner's sugar.

8. You need 1 teaspoon of vanilla extract.

9. It’s of For Bottom (crust).

10. It’s of about 4 of my flourless chocolate wafer cookies, located in my.

11. You need of profile or an alternative could be thin cake slices or soft.

12. It’s of baked chocolate cookies.

13. You need of For Garnish.

14. You need as needed of silver, green and red colored sugar.

15. It’s of molded caramel tree, see end of recipe for instrutions.

16. Prepare of white chocolate colored transfer sheet, instructions in my.

17. It’s of Holiday White Chocolate Brownie recipe.

Add some of the strawberry mousse and cover the small sponge, then add the large circle of genoise and top off with strawberry mousse.

Chocolate Mousse Present: Chocolate mousse dessert with chocolate ganache.

Cranberry Mousse: Dome of chocolate-cranberry mousse.

Find it at Trolley Car Café.

Cranberry Mousse Dome step by step

1. Line a large bowl with plastic wrap and refrigerat it while preparing mousse.

2. Dissolve jello in boiling water in a bowl.

3. Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set.

4. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape.

5. Beat in cold cranberry mixture.

6. Pour into plastic lined bowl.

7. Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight..

8. Invert on to serving plate and remove plastic wrap.

9. .

10. Make Whipped Cream Layer.

11. Beat cream until it holds soft peaks.

12. Add sugar and vanilla and beat until it holds its shape well.

13. Spread whipped cream over cranberry mousse.

14. Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer.

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18. To make caramel decorations.

19. Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts.

20. Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you.

21. Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment.

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Caramel Éclair: Pastry filled with caramel.

Prep and Landing Cupcake: Gingerbread cupcake with cream cheese frosting.

Frozen mousse bombes are an easy option for creating a classy, composed dessert that looks great on the plate.

This one features a creamy white chocolate mousse, some hidden raspberries, and a dark chocolate cake, encased in a white chocolate shell.

An easy raspberry sauce really ties the dish together for balance and visual appearance.