Easiest Way to Prepare At Home Teriyaki Burdock Root with Sesame Seeds

Edgar Robertson
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Easiest Way to Prepare At Home Teriyaki Burdock Root with Sesame Seeds
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Easiest Way to Prepare At Home Teriyaki Burdock Root with Sesame Seeds Delicious, fresh and tasty.

Teriyaki Burdock Root with Sesame Seeds. While you are straining the burdock root, mix all the ingredients to make the sauce, and set aside. Burdock root or gobo is a deep root that grows straight down into the ground which symbolizes stability for house and family. Therefore, it's considered one of the auspicious foods eaten during the Japanese New Year.

Burdock root is popularly used in herbal medicine.

Studies show that burdock root: Removes toxins from the blood.

Slows down the growth of tumors.

You can cook Teriyaki Burdock Root with Sesame Seeds using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Teriyaki Burdock Root with Sesame Seeds

  1. You need 1/2 of Burdock root.

  2. You need 1 tsp of Katakuriko.

  3. It’s of Teriyaki sauce (Recipe ID: 1415913).

  4. Prepare 1 of Vegetable oil.

  5. You need 2 tsp of ○Sugar.

  6. Prepare 2 tsp of ○Soy sauce.

  7. You need 2 tsp of ○Mirin.

  8. Prepare 2 tsp of ○Sake.

  9. It’s 1 tbsp of Roasted sesame seeds.

Place tofu, burdock root, carrot, and onion in a food processor and blend them until smooth.

Remember to stir the sauce a little bit when it's simmering.

Next, add sesame seeds and stir it well.

Great recipe for 'Golden Ratio' Teriyaki Sauce.

Teriyaki Burdock Root with Sesame Seeds step by step

  1. Wash the burdock root well, and shave into relatively large and thick pieces (If you dont like the skin, peel it off)..

  2. Strain the excess water from Step 1, and coat with the katakuriko. Its easier if you put in a plastic bag and shake it..

  3. While you are straining the burdock root, mix all the ○ ingredients to make the sauce, and set aside..

  4. Heat vegetable oil in a frying pan, and stir-fry Step 2 for 1 - 2 minutes..

  5. Swirl in the sauce from Step 3, mix in the roasted sesame seeds, and its done..

I tried just mixing equal amounts of all the ingredients together, and it turned out delicious.

Add vegetables to pan, and bring mixture to a boil over.

Sesame Burdock Root Salad is made with braised Japanese gobo root and carrot with light and creamy sesame mayo dressing.

Crunchy, creamy and the perfect starter for any Japanese meal.

The natural sweetness of the carrot combined with the super crispy earthy and slightly sweet taste of the burdock makes it an addictive starter or picnic addition.