Easiest Way to Easy Eating on a Dime Dragon chicken

Easiest Way to Easy Eating on a Dime Dragon chicken Delicious, fresh and tasty.

Dragon chicken. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.

You can have Dragon chicken using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dragon chicken

1. Prepare 500 gm of Boneless chicken breast.

2. You need as needed of few coriander leaves chopped.

3. It’s as needed of oil for deep frying.

4. You need of For marination:-.

5. You need 2 tsp of dark soya sauce.

6. It’s 1 tbsp of red chilli paste.

7. Prepare 1 of egg.

8. Prepare 1/2 cup of maida.

9. You need 1/4 cup of cornflour.

10. It’s 1 tbsp of ginger garlic paste.

11. You need to taste of salt.

12. It’s 1 tsp of pepper.

13. It’s of For sauce:-.

14. You need 2 tbsp of oil.

15. It’s 3 of dry red chillies.

16. Prepare 4 tbsp of cashews.

17. Prepare 1 of large onion thinly sliced.

18. It’s 1 of capsicum thinly sliced.

19. You need 1 tbsp of ginger garlic paste.

20. You need 1 tsp of red chilli paste/kashmiri chilli powder.

21. It’s 1 tbsp of dark soya sauce.

22. You need 1/4 cup of tomato ketchup.

23. You need to taste of salt.

24. It’s 2 tsp of sugar.

It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.

Although it does have chili oil in it, its surprisingly medium on the heat scale and has a more sweet after-taste.

In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce: In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

Dragon chicken step by step

1. Cut chicken into thin long strips.Take chicken in a bowl and add all the marination ingredients… mix well and let it marinate for 15 minutes….

2. Now heat some oil in a pan and when the oil is hot drop the chicken in oil and fry till golden. drain and set aside. Now heat oil in a frying pan add dry red chilli and cashews and fry till the cashews turn golden brown..

3. Now add onions and capsicums and toss well in the oil. Add in ginger garlic paste and saute for a minute. Now add redchilli paste or kashimirichilli as per ur spice preference..

4. Add in soya sauce,tomato ketchup, salt, sugar,and mix well. cook this for couple of minutes till the sauce thickens. Now add the fried chicken and mix well..

5. Add in chopped coriander leaves and mix well and serve hot…..

The Dong Tao "Dragon" Chicken, once bred in Viet Nam only for royalty.

These dragon chickens are among the world's most expensive poultry as their massive thighs are a delicacy in Vietnam.

Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method.

It can be easily made at home and is an ideal dish for a simple weeknight dinner.

Infact this name "dragon chicken", i heard first only a few months ago.so during our last trip to india, in our hometown (Muvattupuzha) We went to one restaurant named ''kabani'', and there I saw this in the menu. so much curious about the name, I ordered this as a starter.and there it came, the lovely chunks of chicken with.