How to Cooking Eating on a Dime Dragon Chicken

Jack Peterson
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How to Cooking Eating on a Dime Dragon Chicken
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How to Cooking Eating on a Dime Dragon Chicken Delicious, fresh and tasty.

Dragon Chicken. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.

You can cook Dragon Chicken using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Dragon Chicken

  1. You need 350 grams of Boneless chicken cut into vertical strips.

  2. It’s 1 of Egg white from large egg.

  3. It’s 1/4 cup of Corn flour.

  4. Prepare 1 teaspoon of Salt.

  5. Prepare 1/2 tablespoon of Black pepper powder.

  6. It’s 1 teaspoon of Ginger paste.

  7. It’s 3/4 teaspoon of Soya sauce.

  8. It’s As needed of Cooking oil for deep frying.

  9. It’s of For the saucy coating :.

  10. Prepare 1 tablespoon of Garlic finely chopped.

  11. You need 1 tablespoon of White bulbs portion of spring onions roughly sliced.

  12. You need 1 tablespoon of Red chilli flakes or as preferred.

  13. Prepare 1/2 cup of Tomato ketchup.

  14. You need 1 tablespoon of Red chilli paste.

  15. It’s 1.5 tablespoon of Soy sauce.

  16. You need 1 of Green bell pepper medium size julienned.

  17. It’s 1/4 cup of Chicken stock.

  18. Prepare As per taste of Salt.

  19. You need As needed of Spring onions chopped a fistful or as preferred.

  20. You need 1 tablespoon of Honey.

  21. Prepare 1 tsp of White Sesame seeds for garnishing as preferred.

It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.

Although it does have chili oil in it, its surprisingly medium on the heat scale and has a more sweet after-taste.

In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce: In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

Dragon Chicken step by step

  1. To begin with, take chicken strips in a bowl..

  2. Add in the egg white, required salt, corn flour..

  3. Add in black pepper powder, ginger paste, 1/2 tablespoon soya sauce..

  4. Rub and marinate the chicken for 15 minutes under refrigeration..

  5. Heat oil for deep frying in a pan. Add in the marinated chicken strips and fry in medium heat until they turn golden brown. Fried strips are ready. Keep aside..

  6. In a pan, add oil preferably the one used for frying the chicken. Sauté chopped garlic pieces, sliced white bulbs of spring onions. Now add red chilli flakes..

  7. Sauté until aroma is released. Next comes ketchup to be added..

  8. Add the red chilli paste and then the remaining soya sauce..

  9. Toss in the julienned green bell pepper. Sauté until they turn slightly crunch and par cooked. Pour in the chicken stock..

  10. Sprinkle some salt. Cover the pan and cook for 1/2 minute or until sauce looks glossy and thick. Now add the fried chicken strips and toss well until chicken gets coated well in the sauce. Throw in the chopped spring onions..

  11. Switch off the heat and smear honey. Give a quick toss. Finally throw in some sesame seeds..

  12. Dragon chicken is ready. Transfer to a bowl and serve hot. Happy Eating !.

The Dong Tao "Dragon" Chicken, once bred in Viet Nam only for royalty.

These dragon chickens are among the world's most expensive poultry as their massive thighs are a delicacy in Vietnam.

Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method.

It can be easily made at home and is an ideal dish for a simple weeknight dinner.

Infact this name "dragon chicken", i heard first only a few months ago.so during our last trip to india, in our hometown (Muvattupuzha) We went to one restaurant named ''kabani'', and there I saw this in the menu. so much curious about the name, I ordered this as a starter.and there it came, the lovely chunks of chicken with.