How to Love Tasty Bread crumbs chicken rolls with elaichi tea

Mable Johnston
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How to Love Tasty Bread crumbs chicken rolls with elaichi tea
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How to Love Tasty Bread crumbs chicken rolls with elaichi tea Delicious, fresh and tasty.

Bread crumbs chicken rolls with elaichi tea. Regular bread crumbs are made from a mix of breads with the crusts lft on. The crust helps to give the bread crumbs the beautiful color variation. Additionally, regular bread crumbs have a finer, grain-line texture and appearance.

With the flat side of a cook's knife or the smooth side of a meat-pounder, pound each.

For bread rolls: Prepared chicken mixture Bread crumbs Place the chicken in the bread-crumb mixture, pressing gently so the crumbs adhere.

Transfer to the paper towel-lined baking sheet.

You can cook Bread crumbs chicken rolls with elaichi tea using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bread crumbs chicken rolls with elaichi tea

  1. It’s 500 gram of chicken.

  2. Prepare 1 tbs of tikka maslha.

  3. You need Half of tbs salt.

  4. Prepare 1 tbs of lehsan adrk paste.

  5. It’s 2 tbs of oil.

  6. You need 2 of add big bread.

  7. It’s 4 of eggs boil.

  8. You need of Beat up 2 eggs.

Repeat to fry the remaining chicken.

Stir the cheese, thyme and parsley into the bread crumbs.

One at a time, dip the chicken pieces into the flour and tap off the excess.

Then dip into the egg whites and allow the excess to drip off.

  1. Chicken boil karein us me tikka maslha salt lehsan adrk paste oil dal kar cook karein.

  2. Jab dray ho jay to 4 eggs boil ek bowl me nikal lein sat hi chicken bhi barek resha kar ke mix krden.

  3. Ab bread ke said kar ke fry pen me gram karein or greind kar ke crumbs bnna lein.

  4. Ab bread ko belan se ptla kar ke belen or sat hi eggs ko achi trha se phent lein.

  5. Ab roll bnain or egg me dip karein.

  6. Ab crumbs lagake ready karein.

  7. Or fry pen me shelow fry krn.

  8. Sat hi mazdar se elachi dal kar tea tyar karein or rolls ke sat serve karein.

Sprinkle your shredded mozzarella, remaining parmesan and bread crumbs on top of sauce, top with dried parsley.

So this is how I make baked crumbed chicken.

Baked breaded chicken - my way.

Toast the breadcrumbs in the oven for just a few minutes.

PS Much MUCH easier than pan frying!