Easiest Way to Vegan Appetizing Burdock Root and Carrot Pork Rolls

Easiest Way to Vegan Appetizing Burdock Root and Carrot Pork Rolls Delicious, fresh and tasty.

Burdock Root and Carrot Pork Rolls. Great recipe for Burdock Root and Carrot Pork Rolls. I wanted to use the leftover burdock root and carrot sitting in the fridge. The sweet and salty sauce will really wake up your appetite!

Hachiman rolls are delicious when made with pork!

Shabu shabu meat is big and thin, making this easy to make.

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.

You can have Burdock Root and Carrot Pork Rolls using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Burdock Root and Carrot Pork Rolls

1. Prepare 1 of Burdock root (thin).

2. Prepare 1/3 of of a carrot Carrot.

3. You need 150 grams of Thinly sliced pork belly.

4. It’s of The seasonings:.

5. You need 1 tbsp of ☆ Sake.

6. You need 1 1/2 tbsp of ☆ Soy sauce.

7. It’s 1 1/2 tbsp of ☆ Sugar.

8. It’s 1 tbsp of ☆ Mirin.

The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style.

The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.

Great recipe for Burdock Root Pork Rolls.

I simmered burdock root wrapped in pork.

Burdock Root and Carrot Pork Rolls step by step

1. Cut the burdock root and carrot into 5 cm lengths and cut into easy-to-eat thickness. Soak the burdock root in water to remove the harsh taste and drain..

2. Put the vegetables on a microwave-safe plate, cover with plastic wrap, microwave for 3 minutes, and let them cool. In the meantime, cut the sliced pork belly in half and combine all the seasonings..

3. Put 2 pieces each of burdock root and carrot on top of the sliced pork belly and wrap up the vegetables in the meat..

4. Pour a small amount of vegetable oil (not listed in the ingredient list) in a frying pan and cook the rolled pork until browned..

5. Once they have a nice sear, pour in the combined seasonings, simmer, and coat the meat with the sauce..

6. Serve the meat on a plate, drizzle on the sauce, and theyre done..

7. I recommend potato & shiso leaves as the filling too..

It's also great as a side dish.

It's better to use long slices.

If the pork is short, just wrap them around once.

Adjust the length of burdock roots depending on how long the pork is.

Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.