Recipe: To Try At Home Whole wheat flour Pizza

Recipe: To Try At Home Whole wheat flour Pizza Delicious, fresh and tasty.

Whole wheat flour Pizza. In a large mixing bowl, mix all of the ingredients until evenly combined. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky). I have already shared the regular veg pizza recipe where the base is made from all purpose flour aka maida.

We are brushing the crust with olive oil before baking which helps to get nice golden color and also helps to crisp up.

Whole wheat flour yields dough with just a hint of nutty wheat flavor.

All Reviews for Whole-Wheat Pizza Dough - of Reviews.

You can cook Whole wheat flour Pizza using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Whole wheat flour Pizza

1. It’s of For dough-.

2. You need of atta.

3. You need of baking powder,.

4. Prepare of baking soda.

5. You need of Salt,.

6. Prepare of sugar.

7. It’s of Pizza sauce/ tomato ketchup- to spread.

8. It’s of Vegetables of choice- onion, chopped capsicum, tomato sweet corn.

9. It’s of Cheese (processed/ mozzarella).

10. Prepare of Seasonings.

Stir in enough remaining flour to form a soft dough.

I tested this whole wheat pizza crust recipe with many different amounts of water over the past few weeks.

Making a healthier pizza dough is within your grasp and doesn't require a lot of effort.

With this recipe you make it once and get two dough's for the one time effort in the kitchen.

Whole wheat flour Pizza instructions

1. Form a dough using water. Let it rest for 15 mins. After 15 mins, knead once again and pizza dough is ready..

2. Take a small ball of dough and roll using a rolling pin, 4 times thicker than a roti. Place pizza base on a hot pan and cook for 2 mins on low flame..

3. Flip it and apply 1 tsp oil on the other side. Switch off the flame. Once it cools down, flip again and apply pizza sauce on the side that is on top now. Spread generous amount of cheese, vegetables of your choice as topping. Switch on the flame, cook on low flame for 8 - 10 minutes covered. done!!.

This recipe gives a soft textured pizza base crust and one which is crisp from outside after getting baked.

S., one large slice of cheese pizza on the whole-wheat crust will contain fewer calories, two-and-a-half times the fiber and less sodium when compared to one large.

I hope you guys enjoy this aesthethic just as much as I do.

I love pizza, and have been making pizza for a long, long time.

When I became vegan, I gave up on white flour, and have been experimenting with whole wheat flour to make that perfect crust.