Recipe: Eating on a Dime Vegetarian Tofu and Burdock Root Burgers

Recipe: Eating on a Dime Vegetarian Tofu and Burdock Root Burgers Delicious, fresh and tasty.

Vegetarian Tofu and Burdock Root Burgers. Finely shave the burdock root or thinly slice with a slicer, soak in water, then drain. Vegetarian Tofu and Burdock Root Burgers instructions. Finely shave the burdock root or thinly slice with a slicer, soak in water, then drain..

Reviewers say even meat lovers praise the taste of these patties..

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Organic Tofu (Water, Organic Non-GMO Soybeans, Calcium Sulfate), Organic Carrots, Organic Cabbage, Organic Onions, Organic Soybean Oil, Sea Salt, Organic Dried Shiitake Mushrooms, Organic Garlic Powder, Organic White Pepper.

You can have Vegetarian Tofu and Burdock Root Burgers using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Tofu and Burdock Root Burgers

1. It’s 1 block of Firm tofu.

2. You need 1 of Burdock root.

3. Prepare 1 of ☆ Egg.

4. It’s 1 tbsp of ☆ Katakuriko.

5. It’s 1 tbsp of ☆ Mayonnaise.

6. Prepare 1 dash of of each ☆ Salt and pepper.

7. You need 1 tbsp of Soy sauce (to season the burdock root).

8. It’s 1/2 tbsp of Mirin (to season the burdock root).

9. You need 1 of Vegetable oil.

10. It’s of Sauce.

11. It’s 40 ml of Ponzu.

12. Prepare 1/8 of Grated onion.

Ingredients Cooked Whole Grain Millet* (Water, Millet*), Root Vegetables* (Bee These veggie burgers are packed with vegetables!

See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables.

Vegan substitutes are included in the recipe.

Going veg doesn't mean you have to give up burgers.

Vegetarian Tofu and Burdock Root Burgers step by step

1. Drain the tofu. I wrap the tofu in a paper towel, microwave it for 3-4 minutes, or else put a weight on top of it and let it sit in the refrigerator for 3 hours..

2. Finely shave the burdock root or thinly slice with a slicer, soak in water, then drain..

3. Lightly sauté the burdock root from Step 2 in soy sauce and mirin..

4. Place the tofu in a bowl, and mix in the burdock root from Step 3 and the ☆ ingredients until evenly incorporated..

5. No need to use your hands; use a wooden spatula. It should look like this..

6. Heat oil in a frying pan, then scoop out the batter with a spoon, and drop it into the pan. The smaller the paddies, the easier they are to eat..

7. Brown both sides over medium heat, then reduce to low heat until the paddies are cooked through. Once they are firm, they are done..

8. Serve with grated onion and ponzu dipping sauce, and bon appetit!.

9. [Option] When preparing these for obento, I recommend teriyaki style: After pan frying, pour in a mixture of soy sauce, mirin, and sugar..

There are lots of plant-based ingredients you can make delicious burgers with.

But if you've ever had a veggie burger that falls apart while.

This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free.

Combine mashed beans, bread, chopped onions, and seasoning and make patties.

Because the patties aren't dense, these are best when pan-fried or baked.