How to Spring To Try At Home Mince samosas With Tea! (Keemay ke samosay)

How to Spring To Try At Home Mince samosas With Tea! (Keemay ke samosay) Delicious, fresh and tasty.
Mince samosas With Tea! (Keemay ke samosay). For filling: In a pan, heat oil. Add mince with ginger garlic paste. Beef Keema Samosa - Very easy to make delicious Minced Beef Samosa's made with a tasty and spicy filling and its loved by everyone in ramzan its a necessary snack for #aftaar #Samosa #.
Also add green chilies, green coriander and in the end fill the filling into samosa patti.
Fry in hot oil and serve.
Qeemay kay Samosay is ready to serve.
You can cook Mince samosas With Tea! (Keemay ke samosay) using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mince samosas With Tea! (Keemay ke samosay)
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Prepare of mince beef.
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You need of Manda strips as required.
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You need of big Onion,finely chopped.
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Prepare of haldi powder.
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Prepare of crushed red chillies.
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You need of whole coriander seeds.
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It’s of whole cumin seeds.
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It’s of garlic,chopped.
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You need of Salt.
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You need of oil.
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You need of Oil for frying.
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It’s of egg beat for sealing.
Keemay Ky Samosay Recipe Keemay Ky Samosay is prepared with mince, onion, green chilies and coriander leaves.
Then filled in maida wraps and fried.
Served with sauce or ketchup and tea.
Rating: Ramadan Special Keema Samosa Recipe with Homemade Sheets.
Mince samosas With Tea! (Keemay ke samosay) step by step
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Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder.
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And mince and cook till all the water dries up..
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Add salt,crushed red chillies,coriander seed,and cumin..
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Increase the flame and thoroughly mix all the spices,fry and turn off the flame..
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Shape them like samosas..
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Fill the Manda strips with mince mixture.
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Seal the ends with egg..
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Heat oil in wok and fry the samosas till they are golden brown. serve with chutney or sauce..
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Mince samosa is serve with chutney, sauce and tea yummy…๐.
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