How to Make To Try At Home Dragon Chicken

How to Make To Try At Home Dragon Chicken Delicious, fresh and tasty.

Dragon Chicken. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.

You can have Dragon Chicken using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dragon Chicken

1. You need of Ingredients for gravy :.

2. You need 1/2 tablespoons of garlic chopped.

3. Prepare 4 tbsp of honey.

4. You need 3/4 cup of chilli Oil.

5. You need 1 teaspoon of chilli powder.

6. You need 1 teaspoon of sugar.

7. Prepare 1 pinch of orange / red food colour.

8. It’s 2 tablespoons of vinegar.

9. It’s 1/2 teaspoon of salt.

10. It’s 3/4 cup of chilli garlic sauce.

11. It’s 1 tbsp of Seasame seeds.

12. You need of Ingredients for chicken marination:.

13. It’s 2 of chicken breast Julian cut.

14. It’s 1/2 teaspoon of Salt.

15. You need 1 teaspoon of chicken powder.

16. You need 1/2 teaspoon of white pepper powder.

17. You need 1 of egg.

18. You need 2 tbsp of corn flour.

19. You need 2 tbsp of flour.

It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.

Although it does have chili oil in it, its surprisingly medium on the heat scale and has a more sweet after-taste.

In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce: In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

Dragon Chicken instructions

1. Marinate chicken with the marination ingredients. Deep fry and keep aside. In a pan, heat chilli oil. Fry garlic till golden brown. Now add the rest of the ingredients. Saute for 2-3 minutes and add fried chicken..

2. Mix well so that chicken is coated well with sauce. Sprinkle Seasame seeds and serve….Enjoyyyy.

The Dong Tao "Dragon" Chicken, once bred in Viet Nam only for royalty.

These dragon chickens are among the world's most expensive poultry as their massive thighs are a delicacy in Vietnam.

Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method.

It can be easily made at home and is an ideal dish for a simple weeknight dinner.

Infact this name "dragon chicken", i heard first only a few months ago.so during our last trip to india, in our hometown (Muvattupuzha) We went to one restaurant named ''kabani'', and there I saw this in the menu. so much curious about the name, I ordered this as a starter.and there it came, the lovely chunks of chicken with.