How to Cooking At Home Company's Coming Mashed Potatoes

How to Cooking At Home Company's Coming Mashed Potatoes Delicious, fresh and tasty.

Company's Coming Mashed Potatoes. Cover potatoes with water in lg pot. Company's Coming Mashed Potatoes This recipe was handed down from my Bigmama (grandma). Bigmama was a real old fashioned Southern cook and we loved her rich, creamy mashed potatoes.

In fact, they're so delicious, I know you'll be coming back to the blog the day after Thanksgiving to thank me for sharing this recipe with you!

One of my favorite things to enjoy is mashed potatoes and gravy.

Peel potatoes, then boil until tender.

You can cook Company's Coming Mashed Potatoes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Company's Coming Mashed Potatoes

1. It’s 5 lbs of potatoes (I used russets).

2. You need 2 teaspoons of salt for boiling potatoes.

3. It’s 1/2 stick of butter or margarine.

4. You need 1 (12 oz) of can Carnation evaporated milk.

5. Prepare 4 oz of sour cream (optional).

6. It’s to taste of salt and black pepper.

7. It’s 1 teaspoon of dried parsley flakes to garnish.

With electric mixer, mash potatoes, sour cream, and cream cheese until it reaches your desired consistency.

About Best Company Mashed Potatoes: When company comes or a Holiday rolls around (are you getting psyched for Thanksgiving?) that's the time to pull out all the stops.

That's when you want the uber creamy, silky mashed potatoes with just the right amount of heft that is going to drive people nuts and have them coming back for seconds!

In a bowl combine cream cheese and sour cream.

Company's Coming Mashed Potatoes instructions

1. PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain..

2. RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency..

3. Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes..

With electric mixer, whip potatoes until fluffy.

If potatoes seem dry add a little milk.

Season with garlic salt and plain salt to taste.

Spread mashed potatoes into a greased casserole dish; dot top with dabs of butter and lightly sprinkle with.

Add potatoes to a large saucepan and add water until potatoes are covered.