Easiest Way to Summer Eating on a Dime Easy Super Spicy Kimpira Rice Burger

Easiest Way to Summer Eating on a Dime Easy Super Spicy Kimpira Rice Burger Delicious, fresh and tasty.
Easy Super Spicy Kimpira Rice Burger. · Japanese fried rice Yakimeshi is so flavourful and delicious and super easy to make and it doesn't Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top. Great recipe for Spicy Lotus Root Kimpira Stir-fry. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.
It does take some time to make because of the rice, but it is so worth it.
Turns out really well on the grill.
Pretty easy to substitute ingredients too; could use quinoa instead of rice, add any spices you'd like, and use any beans!
You can cook Easy Super Spicy Kimpira Rice Burger using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy Super Spicy Kimpira Rice Burger
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It’s 1 of Burdock root (half of a thick root).
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You need 1/2 of Carrot.
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Prepare 1 tbsp of Sesame oil.
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Prepare 1 of White sesame seeds.
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Prepare 1 tsp of Red chili pepper (sliced rounds).
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Prepare 1 tbsp of and 2 teaspoons * Soy sauce.
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It’s 1 tbsp of * Honey.
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It’s 1 tbsp of * Sake.
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You need 4 of rice bowls' worth Plain cooked rice.
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It’s 1 of Vegetable oil.
I didn't have BBQ sauce so used a combo of ketchup, mustard and tomato sauce.
In a large skillet over medium heat, cook beef until no longer pink; drain.
Add the water, barbecue sauce, mustard, onion and pepper.
If you love comfort food casseroles like this one, check out a few of these recipes too!
Easy Super Spicy Kimpira Rice Burger step by step
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Soak the burdock root and carrot in water..
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Heat the sesame oil in frying pan over high heat and addthe carrots and burdock root..
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Once the vegetables are evenly cooked, add the red hot peppers..
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Add the ingredients marked with *, simmer, and caramelize. Garnish with white sesame seeds and its ready..
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Make tightly-packed rice balls in the palm of your hands, then firmly press down on them to make round paddies..
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Heat a small amount of oil in a frying pan, then all you have to do is fry the rice paddies over high heat until golden brown. Flip the paddies and press down on them while frying..
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Sandwich the kimpira mixture between rice paddies, lightly press together, and serve..
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I also tried the rice buns with meat and yakiniku (Japanese BBQ) sauce..
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