Recipe: Perfect Rajma curry

Recipe: Perfect Rajma curry Delicious, fresh and tasty.

Rajma curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Serve over rice or with flatbreads for a flavorful and wallet-friendly dinner.

Rajma is a vegan North Indian curry made from red kidney beans.

Other terms for this dish are rajma masala where masala means spice.

You can have Rajma curry using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajma curry

1. You need 1 cup of rajma(kidney beans).

2. You need 3-4 cups of water for soaking rajma.

3. Prepare 3-4 cups of water for pressure cook rajma.

4. It’s 1 of onion finely chopped.

5. It’s 1 cup of tomato puree.

6. Prepare 1 1/2 tbsp of ginger garlic chilli paste.

7. It’s 1 of small cinnamon stick.

8. Prepare 1 of bay leaf.

9. Prepare 1 of cardamom.

10. You need 2 of cloves.

11. You need 3-4 of black pepper.

12. Prepare 1 tsp of kashmiri red chilli powder.

13. You need 1/4 tsp of haldi ( Turmeric)powder.

14. It’s 1 tsp of coriander powder.

15. It’s 2 pinch of hing(asafoetida).

16. Prepare 1 tsp of jeera( cumin seeds).

17. Prepare 1/2 tsp of garam masala.

18. You need 2 tsp of kasuri methi.

19. It’s 3-4 tbsp of fresh cream.

20. It’s 2 tbsp of butter.

21. You need to taste of Salt.

It can be served with naan, roti or paratha, but it is most often served with chawal (Basmati rice).

In fact, it is quite common to see 'rajma chawal' as a common menu item in Indian restaurants across the world.

Rajma Curry Recipe or Rajma Masala Curry recipe is quick and easy to follow recipe.

Rajma aka as Kidney Beans comes in many different varieties and is quite often used in many popular dishes across the world.

Rajma curry step by step

1. Firstly soak rajma in enough water for 7-8 hours. Pressure cook rajma for 4-5 whistles..

2. Heat butter in a pan on low medium flame. Add jeera, heeng and whole spices, saute for few seconds. Add chopped onion and saute till it turns golden brown..

3. Add in the ginger garlic chilli paste and saute for few seconds. Now add coriander powder, red chilli powder and haldi powder along with tomato puree. Saute till the masala starts leaving the oil..

4. Add rajma, rajma stock(according to the consistency you want), salt, garam masala and kasuri methi. Give it a nice mix and let it simmer for 10-15 minutes..

5. Lastly add cream, garnish with chopped coriander leaves and serve hot with roti, paratha, naan or rice..

This popular Rajma dish is very easy to prepare and usually forms a part of weekend meals or special occasions in Indian households.

You can easily understand Rajma curry popularity in India. rajma recipe

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice.

Rajma curry is ready to serve.

If not serving it right away then keep it covered till the time of serving.