Recipe: Eating on a Dime Methi lasun paratha

Sophie Cruz
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Recipe: Eating on a Dime Methi lasun paratha
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Recipe: Eating on a Dime Methi lasun paratha Delicious, fresh and tasty.

Methi lasun paratha. Lasooni Methi-a treat for garlic lovers & Methi (fenugreek) lovers. Fresh Methi leaves cooked in an onion- tomato gravy and topped with generous amounts of sliced garlic ! My version of Lasooni Methi has more amount of Methi: less gravy; as against the restaurant version of more gravy: less Methi.

Roll the ball into a little thick paratha again.

Heat up a pan on medium heat.

Transfer the rolled paratha on the pan.

You can have Methi lasun paratha using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Methi lasun paratha

  1. It’s 2 cups of multigrain wheat flour.

  2. Prepare 1 cup of Dahi.

  3. It’s 2 tbsp of methi leaves.

  4. Prepare 2 tbsp of chopped lasun.

  5. You need 1 tsp of red chilli powder.

  6. You need 1 tsp of haldi powder.

  7. Prepare 1 tsp of jeera.

  8. Prepare 1 tbsp of jaggery.

  9. It’s to taste of Salt.

  10. You need 2 tsp of oil.

  11. Prepare 2 tbsp of oil for saute paratha.

Check out more methi sabji recipes Aloo methi // Methi matar malai // Methi malai paneer // Tameta methi muthia nu shaak.

Once hot add cumin seeds and let the sizzle.

How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

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Methi lasun paratha step by step

  1. First, you take a big bowl add multigrain wheat flour, Dahi all spices, jaggery, lasun and oil proper mix it well..

  2. And add water mix it well..

  3. Make a soft dough and rest for half an hour..

  4. And then make a medium-sized balls and roll paratha..

  5. And shallow fry the paratha till it becomes light pink and turn and shallow fry the other side..

  6. And serve with dry fruits milk and aachar..

Include palak, methi, sarson, pudina and, especially green lasun in your diet.

Include all kinds of root vegetables in your diet, especially during fasting season.

Coming to the food, we ordered aloo pyaz paratha, aloo pyaaz lasun paratha, aloo paneer lasun paratha, aloo pyaaz pudina paratha along with paneer Patiala.

All the parathas came with white ghee which was awesome.

The parathas were really tasty and one was enough for a light eater.