How to Love Eating on a Dime Halwa paratha

Clara Gibson
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How to Love Eating on a Dime Halwa paratha
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How to Love Eating on a Dime Halwa paratha Delicious, fresh and tasty.

Halwa paratha. Halwa Paratha At Numaish - The Annual Exhibition Fest In Aligarh. Numaish is an annual exhibition fest, which takes place in Aligarh. Halwa paratha is a trademark dish of the one-month long festival, and makes a special appearance during this time.

She said that it is a combination of halwa and paratha.

Well, halwa is a sweet that I make at home occasionally with carrots and sometimes with mixed fruits.

Wheat halwa is a favorite sweet in the family.

You can have Halwa paratha using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Halwa paratha

  1. You need 250 gm of Suji.

  2. Prepare 100 grms of Sugar.

  3. You need As needed of Milk.

  4. It’s 4-5 of Kesar.

  5. You need Pinch of Salt.

  6. You need 2 drops of Orange food colour.

  7. You need 1 cup of Wheat flour.

  8. Prepare As needed of Pure ghee.

  9. Prepare As needed of Dry fruits.

  10. You need As needed of Water.

Combine the ingredients and make a semi soft dough using water.

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Chicken Karahi And Halwa Paratha - Capital View Point, a restaurant at Peer Shahawa Islamabad is famous for its chicken karahi and halwa paratha, Learn to prep.

Related Searches: Chicken Karahi And Halwa Paratha.

Halwa paratha instructions

  1. Make halwa first.. For that.

  2. Rost suji in ghee.

  3. Put ghee in pan add dry fruits (powder) then add milk.

  4. Add colour and kesar and sugar.

  5. Thrn add suji.. And keep aside.

  6. For dough add 1spoon of ghee in flour salt and water.

  7. That pur that stuffing in dough and roll like normal roti.

  8. Add ghee while makeing paratha.

  9. And cut in ur shape. And. Enj.

So we tried this biggest parantha with halwa at Nizamuddin Dargah that was really amazing but yes that was too oily but we can avoid that if you are fond of.

Take a deep non-stick pan and heat it on medium flame.

Add ghee and heat it for a minute.

When ghee melts completely, add semolina (suji) and roast it well.

Paratha and rotis are made almost every working day at home (except weekends).