How to Autumn Delicious Luchi aloor Dom(puree and dum aaloo)

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How to Autumn Delicious Luchi aloor Dom(puree and dum aaloo)
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How to Autumn Delicious Luchi aloor Dom(puree and dum aaloo) Delicious, fresh and tasty.

Luchi aloor Dom(puree and dum aaloo). Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days. This delicacy is a Bengali version of poori and dum aloo. In Bengali cuisine, the poori is generally made out of maida.

Remove on to paper towel lined plate and enjoy hot with Aloo'r dom or any other side dish.

Bengali Dum Aloo is spicy and tangy curry made with baby potatoes and spices.

It pairs well with any roti/Indian flat bread.

You can cook Luchi aloor Dom(puree and dum aaloo) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Luchi aloor Dom(puree and dum aaloo)

  1. Prepare of all purpose flour.

  2. You need of Potatoes boiled.

  3. You need of large tomato pureed.

  4. Prepare of ginger paste.

  5. Prepare of Cumin seeds.

  6. It’s of bay leaf.

  7. It’s of red chilli.

  8. It’s of salt and sugar.

  9. You need of oil.

  10. It’s of kitchen king masala.

Alur Dom and Luchi is classic combination in Bengali homes.

Bengali Dum Aloo is quite different from Punjabi/Kashmiri Dum aloo where we use curd and consistency of the gravy is also different.

This Bengali Dum aloo is known as Aloor dom or Aloor dum, It is so delicious and full of flavors.

I first tasted in a temple on Bengali New year and was mind blown it was finger licking good.

Luchi aloor Dom(puree and dum aaloo) instructions

  1. Knead a dough with all purpose flour salt and oil and keep aside.

  2. Heat oil and temper the Cumin seeds,bay leaf and whole red chilli.

  3. Add Potatoes and fry adding salt and turmeric powder.

  4. Add ginger paste and saute till the raw smell disappears.

  5. Now add tomato puree and saute till oil separates.

  6. Add kitchen king masala and sugar mix well and switch off.

  7. Now take small portions of the dough and make small balls.

  8. Roll it into round shape and fry.

  9. Serve puree and dum aaloo.

So I tried to ask the lady who made the food and she gave me a outline of the ingredients.

Luchi aloor dum step-by-step recipe with photos.

Baby potatoes served with deep-fried flatbread - quintessential Bengali breakfast.

Luchi is a deep-fried flatbread made with plain flour or maida.

It is similar to poori, which is made of wholemeal flour or atta.