Easiest Way to Vegan Appetizing Fried Fish

Easiest Way to Vegan Appetizing Fried Fish Delicious, fresh and tasty.

Fried Fish. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

I would have given it six stars, but the recipe doesn't come with tartar sauce.

Imagine my dismay when I went to make some, and discovered that I had no sweet relish.

Place eggs and cracker crumbs in separate shallow bowls.

You can cook Fried Fish using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Fish

1. It’s 6-8 pieces of snapper fillets.

2. You need 3 tsp of tumeric.

3. It’s 1 Tbs of Kashmiri chilli powder.

4. You need 2 tsp of salt.

5. You need 2 tsp of garlic paste.

6. Prepare 1/2 tsp of pepper.

Dip fillets into eggs, then coat with crumbs.

Put the buttermilk in a medium size bowl and add the cleaned dry fish filets.

In a small bowl, combine and mix the Old Bay, paprika, salt and pepper.

Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.

Fried Fish step by step

1. If you dont have Kashmiri chilli powder, use 1 tsp of chilli Powder and 2 tsp of paprika**.

2. Add all ingredients to a bowl and mix. If its to dry add 1Tbs of water..

3. Shallow fry skin side down first. Turn fish over every few minutes till cooked..

4. .

Wondering how to stop fish sticking to the pan?

It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding.

If desired, season to taste with salt and pepper.

Coat fish in flour, then egg, and then bread crumbs.

When the fish is evenly golden all over.