Easiest Way to Special Eating on a Dime Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Easiest Way to Special Eating on a Dime Chocolatey Sweet Stuffed Pancake (Sweet Martabak) Delicious, fresh and tasty.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak). Great recipe for Chocolatey Sweet Stuffed Pancake (Sweet Martabak). It's one most popular street food in Indonesia. There are have two options, it's the sweet one and the savory one.

In Indonesia there are two version of Martabak.

A sweet one,and a savoury pan-fried one with eggs and meat, also called Martabak Malabar.

This time I'm talking about Martabak manis or sweet Martabak.

You can cook Chocolatey Sweet Stuffed Pancake (Sweet Martabak) using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

1. Prepare 235 gr of all purpose flour.

2. Prepare 20 gr of cocoa powder.

3. Prepare 1 tsp of baking powder.

4. You need 1/2 tsp of baking soda.

5. It’s 90 gr of sugar.

6. It’s 1/4 tsp of salt.

7. It’s 2 of yolks.

8. Prepare 350 ml of warm milk.

9. You need 50 gr of melted chocolate.

10. Prepare of butter/ margarine as spread.

11. You need of Additional ingredients.

12. Prepare 1/4 tsp of baking soda.

13. Prepare 1/4 tsp of baking powder.

14. It’s of mixed both of them.

15. It’s of Toping.

16. You need of Shredded chocolate/chocolate sprinkle.

17. You need of Shredded cheese.

18. You need of Ground peanuts.

19. It’s of Condensed milk.

The cooking method is different from the savoury one.

To make the dough it uses… This is a very popular sweet treat in Indonesia.

Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk.

This recipe a little bit tricky because it should have a tiny hollow.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) step by step

1. Mix dried ingredients, yolks, into mixing bowl together..

2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth..

3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol.

4. When batter is ready, add the additional ingredients into batter and ready to cook..

5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled..

6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up..

7. .

8. Cook until tooth pick inserted comes out clean..

9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces..

10. .

11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk..

12. Enjoy 😃.

13. .

The martabak manis (sweet Indonesian pancake) is a warm, chewy, soft, sweet, and gooey street snack that's to die for.

I remember the first time I visited Jakarta, I tried the popular martabak manis (sweet Indonesian thick pancake).

I totally fell in love with it on the first bite!

Warm, chewy yet soft, sweet and gooey - this street snack was to die for!

Martabak is a roti-like stuffed and fried pancake which is often served as a popular street food item in countries such as Saudi Arabia, Yemen, Indonesia, and Malaysia.