Easiest Way to Prepare Appetizing Peanut Butter, Pumpkin, & PB Chip Cookies

Billy Hale
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Easiest Way to Prepare Appetizing Peanut Butter, Pumpkin, & PB Chip Cookies
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Easiest Way to Prepare Appetizing Peanut Butter, Pumpkin, & PB Chip Cookies Delicious, fresh and tasty.

Peanut Butter, Pumpkin, & PB Chip Cookies. Melt butter in a large bowl and add a few drops of yellow and red food coloring, until mixture has a nice orange color. Add the peanut butter and confectioners sugar and mix together until a doughlike consistency is reached. (This means that when the dough is nice and stiff and it gets hard to add any more sugar, to let it go at that). And if you like peanut butter you can also check my recipe Peanut Butter Mummy No Bake.

These pumpkins simply melt in your mouth.

The only difference is folding in peanut butter chips instead of peanut butter.

The pumpkin & peanut butter combo is a winner!

You can cook Peanut Butter, Pumpkin, & PB Chip Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peanut Butter, Pumpkin, & PB Chip Cookies

  1. Prepare 2 cup of all-purpose flour.

  2. It’s 1 tsp of baking powder.

  3. It’s 1 cup of super crunchy natural peanut butter.

  4. Prepare 1 cup of cooked pumpkin.

  5. You need 1/2 cup of granulated sugar.

  6. You need 1/2 cup of dark brown sugar.

  7. It’s 1 large of egg.

  8. Prepare 1/2 tsp of salt.

  9. It’s 1 1/2 tbsp of butter, melted.

  10. It’s 1 cup of peanut butter chips.

  11. You need 1/2 cup of granulated sugar for casting.

I often make the small loaves for holiday gifts. cast_iron_king.

What a delicious and simple recipe!

I admit I was dubious about the combination of pumpkin and peanut butter, but it turns out they combine.

Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl.

Peanut Butter, Pumpkin, & PB Chip Cookies step by step

  1. Preheat the oven to 350°F..

  2. Mix it all up in a medium-sized bowl, except the sugar for casting. It should be a firm dough thats a bit tacky..

  3. Take tablespoon-sized lumps out of the dough, and place them on a buttered cookie sheet..

  4. Flatten the lumps a bit, and sprinkle sugar on top..

  5. Bake at 350°F for just shy of 15 minutes. Youll need to go about 3 rounds..

  6. Cool and serve..

Add water as needed to help make the dough workable, but the dough should be dry and stiff.

This pumpkin peanut butter is great on Vegan Pancakes!

Pin it now to save for later Pin Recipe.

Stir till peanut butter is melted and smooth.

Pour the pumpkin mixture on top of the spiced white chocolate mixture.