Recipe: At Home Hearty Pork and Burdock Rice Bowl

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Recipe: At Home Hearty Pork and Burdock Rice Bowl
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Recipe: At Home Hearty Pork and Burdock Rice Bowl Delicious, fresh and tasty.

Hearty Pork and Burdock Rice Bowl. Great recipe for Hearty Pork and Burdock Rice Bowl. So, I came up with my own version of a rice bowl that combines the two. If you coat it all with some egg, the taste will be milder.

If you don't use any eggs, adjust the amount of soy sauce.

Hearty Mid-winter Fatty Pork and Root Vegetable Okowa.

Shio-buta Roast Salt Pork Gobo Burdock Root:. the same that is used in mugi-gohan.

You can cook Hearty Pork and Burdock Rice Bowl using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hearty Pork and Burdock Rice Bowl

  1. You need 200 grams of Pork (offcuts).

  2. Prepare 2 of Burdock root.

  3. You need 1 small of piece Ginger.

  4. It’s 3 of rice bowls worth Cooked rice (warm).

  5. It’s of Seasoning Ingredients:.

  6. It’s 4 tbsp of Soy sauce.

  7. It’s 3 tbsp of Sake.

  8. Prepare 3 tbsp of Mirin.

  9. You need 1 tbsp of Sugar.

  10. It’s 1 tsp of Japanese soup stock (granules).

  11. You need of Toppings:.

  12. You need 3 of Eggs.

  13. You need 2 of stalks Green onions (finely sliced).

  14. It’s 1 of Ichimi chilli pepper powder, white sesame seeds.

It is essential to first soak the mochi rice in hot water.

After soaking well, rinse the mochi rice.

Our Mexican spice blend stars two ways in this burrito bowl-style dish: it's cooked into our hearty base of rice and kale, then used to spice our saucy, smoky pork and black beans served on top.

Crisp carrots tossed with a tangy-sweet dressing of honey and vinegar and pickled jalapeños add bursts of spicy flavor in every bite.

Hearty Pork and Burdock Rice Bowl step by step

  1. Cut the burdock into long thin shavings and soak in water. You can easily do this with a vegetable peeler. You can also thinly slice it diagonally..

  2. Cut the pork into bite-sized pieces..

  3. Finely chop the ginger..

  4. Heat a small amount of oil (not listed), and sauté Step 3 until fragrant. Sauté over low heat, being careful not to let it burn..

  5. Turn the heat to medium and stir-fry the pork until the color changes. Once the color changes, add the burdock and stir-fry..

  6. When everything is covered with the fat from the pork evenly, add all the seasoning ingredients..

  7. Simmer while stirring occasionally until most of the liquid is gone. This way, the flavor will be strong..

  8. Transfer on top of some rice in a rice bowl and its done. Top with a poached or raw egg or with an egg yolk, whichever you prefer..

Clearly, tonjiru is a nourishing and hearty soup.

Served with a bowl of rice, it is a perfect meal for winter.

My family loves this versatile pork dish.

We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes.

Leftovers make an excellent starter for white chili. —Val Ruble, Ava, Missouri Start the new year off right by adding these healthy rice bowls to your home menu!