How to Easy Eating on a Dime Mukimo ya minji with cabbage

Alexander Rodriquez
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How to Easy Eating on a Dime Mukimo ya minji with cabbage
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How to Easy Eating on a Dime Mukimo ya minji with cabbage Delicious, fresh and tasty.

Mukimo ya minji with cabbage. Delicious food and a nice energy giving meal. See recipes for Githeri mukimo, Mukimo challenge, Mokimo and beef stew too. Mukimo is one of the staple dishes of the Kikuyu community in Kenya.

Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas.

Kenya Mukimo Recipe is a traditional Kikuyu dish.

It is served at all major ceremonies especially weddings, funerals and fund raisings.

You can have Mukimo ya minji with cabbage using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mukimo ya minji with cabbage

  1. You need 1 bowl of boiled maize.

  2. Prepare 1 bunch of pumpkin leaves.

  3. You need 2 bowls of green peas.

  4. You need 1/2 of chopped cabbage.

  5. It’s 2 of grated carrots.

  6. You need 2 of chopped red onions.

  7. You need 2 tablespoon of margarine.

  8. Prepare 1 kg of peeled potatoes.

  9. It’s Pinch of salt.

A celebration is incomplete without this delicacy.

WHAT YOU NEED TO MAKE KENYA MUKIMO RECIPE ·Fresh green maize (shelled). ·Kahurura(the tender young leaves of a pumpkin). #Mukimo #Kenyancuisine.

Ingredients : Salt and pepper, eggs, shredded vegetables ( I used onion, coriander, tomato, green capsicum, carrot and cabbage), and some already cooked chapati.

Beat your eggs in a bowl together with the vegetables and pinch of salt and pepper.

Mukimo ya minji with cabbage step by step

  1. Prepare your peeled potatoes and place them in a sufuria with maize plus green peas plus the pumpkin leaves plus salt let them boil afterwards mash them.

  2. Now as the boiling continues, prepare the cabbage, by placing the sufuria with the margarine and let it heat up, add your onions and let them sweat then add your cabbage and salt and let it cook for sometime do not overcook it… Enjoy your meal.

Add oil in a pan, fry the egg mixture, let cook on one side and flip.

Mukimo is a Kenyan originally from Central Kenya.

It is prepared by mashing potatoes and green vegetables which may also include maize and beans.

Other variations of the dish have different kinds.

Now, this dish is ready as it is.