Recipe: Appetizing Eggless nutella chocolate cake

Eva Andrews
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Recipe: Appetizing Eggless nutella chocolate cake
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Recipe: Appetizing Eggless nutella chocolate cake Delicious, fresh and tasty.

Eggless nutella chocolate cake. Eggless Nutella Chocolate Cake Recipe This cake was a big hit and everyone enjoyed it, you can never tell that it's eggless, and the best part is it stays moist even after two days. You can use it as a Birthday cake, or bake it in cupcake liners. How to Make Eggless Nutella Chocolate Cake.

In a separate bowl sift or whisk all the dry ingredients.

Add the wet ingredients to the dry and gently stir using a whisk or a spatula.

The best-ever one pot recipe that makes perfectly moist eggless chocolate cake topped with the creamiest and easiest Nutella Frosting.

You can cook Eggless nutella chocolate cake using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggless nutella chocolate cake

  1. Prepare 10 tablespoon of sugar.

  2. Prepare 14 tablespoon of all-purpose flour.

  3. Prepare 6 1/2 tablespoon of unsweetened cocoa powder (I use cocoa powder hersheys).

  4. You need 2 teaspoon of baking powder.

  5. It’s 1 teaspoon of baking soda.

  6. It’s 1/4 teaspoon of salt.

  7. It’s 1 of medium apple peeled and chopped.

  8. It’s 1/2 cup of full cream milk.

  9. You need 1/4 cup of vegetable oil.

  10. You need 1 teaspoon of vanilla.

  11. It’s 1/2 cup of boiling water.

  12. It’s 2 tablespoon of Nutella.

Hey guys, remember last week when I published the recipe for the BEST EVER CHOCOLATE CAKE?

Sooo many of you wrote to me asking for egg substitutes and an eggless version of that cake.

So I did just that and tested an eggless version for you all.

In a separate bowl sift or whisk all the dry ingredients.

Eggless nutella chocolate cake instructions

  1. Preheat oven to 160°c In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside..

  2. In a separate bowl sift or whisk all the dry ingredients. Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. Pour the boiling water into the batter and stir to combine..

  3. Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake..

  4. Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares..

Add the wet ingredients to the dry and gently stir using a whisk or a spatula.

Eggless nutella chocolate cake a very delicious eggless nutella chocolate cake. moist, fudgy and chocolatey !! #egglessmoistchocolatecake #fudgycake #chocolatey ©dapo_roha Malaysia.

For Topping: (Optional) Fresh Cream Nutella.

Method: Take a bowl, Add flour, cocoa, baking powder, sugar in it.

Mix well with a small whisk.