How to Autumn To Try At Home Dragon Chilli Panner

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How to Autumn To Try At Home Dragon Chilli Panner Delicious, fresh and tasty.

Dragon Chilli Panner. Tastes great and you can have it with noodles or fried rice and you can have it as Snacks. Find all ingredients and method to cook Dragon Paneer. Dragon Paneer Recipe by Chings secret.

You should obviously try this style of Chilli Paneer as it contains rich in protein and has so many other health benefits.

Also, this dish is free from masala so you don't have to worry about the cons of eating the paneer.

Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines.

You can have Dragon Chilli Panner using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dragon Chilli Panner

You need of For Dragon Sauce.
Prepare 4-5 of whole red chilli.
You need 1/2 cup of boiled water.
You need To taste of Salt.
Prepare 1 tsp of ginger garlic paste.
Prepare 1 tbsp of lemon juice.
You need 1 tbsp of oil.
It’s 3 tbsp of sugar.
It’s of For Gravy.
You need 1 cup of mix veggies(onion, capsicum in cubes).
Prepare 1 tsp of soya sauce.
You need 2 tbsp of tomato ketchup.
It’s to taste of Salt.
Prepare 1 tbsp of oil.
It’s 2-3 tbsp of Dragon paste.
It’s 2 tbsp of corn flour.
Prepare 1 cup of water.
It’s of For panner.
Prepare 1/2 cup of panner cubes.
It’s 4-5 tbsp of maida/all purpose flour.
Prepare 1/4 cup of beetroot juice.
You need 2 tbsp of corn flour.
It’s 2 tsp of ginger garlic paste.
Prepare to taste of Salt.
You need as needed of Oil for frying.

Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer.

Dragon Paneer Chilli is the most delicious street dish in Indian you can consume with Fired Rice, Naan and you can eat it as snacks also.

Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer.

The taste Dragon Paneer Chilli is wow-some and mouth-watering.

Dragon Chilli Panner step by step

For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool..
For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown..
Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot..

The Recipe for Dragon Paneer Chilli is easy and quick.

Crispy paneer is added to hot sauce which is perfect balance of sweet and spicy.

Every bite of it is worth trying.

Crispy paneer coated with juicy sauce is just amazing.

Lets have a look at the recipe below.