Recipe: Eating on a Dime Easy Swedish Meatballs

Recipe: Eating on a Dime Easy Swedish Meatballs Delicious, fresh and tasty.

Easy Swedish Meatballs. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper.

McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix.

So here's my recipe for Easy Baked Swedish Meatballs!

First of all, here's what you'll need for the meatballs: ground pork, ground beef, milk, eggs, breadcrumbs (I use Panko breadcrumbs), nutmeg, garlic powder, onion powder, pepper, and salt.

You can cook Easy Swedish Meatballs using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Swedish Meatballs

1. It’s 52 of count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂.

2. You need 5 TBS. of butter.

3. It’s 3 TBS. of flour.

4. It’s 14.5 oz. of can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water.

5. Prepare 8 oz. of heavy whipping cream.

6. It’s TBS. of Worcestershire sauce.

7. You need Tsp. of Dijon mustard.

8. You need To taste of salt and pepper.

9. It’s TBS. of parsley.

Recommended Video Reviews The easy, savory gravy that coats each one of the tender Swedish meatballs is so simple to throw together in the same pan that you use to cook the meatballs.

Some Swedish meatball recipes call for a combination of beef broth and sour cream to make the sauce, much like my Ground Beef Stroganoff Recipe , but I think that using a little cream.

Ingredients for Swedish meatballs: Ground beef, breadcrumbs, onion, garlic, seasoning, milk, egg, butter, flour, broth, milk, mustard and jelly.

Ingredient notes meat: I use lean beef, but you can also use a fattier ground beef if that's what you have - I recommend draining some of the fat after browning the meatballs.

Easy Swedish Meatballs instructions

1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown..

2. Add in beef broth and heavy whipping cream and stir..

3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken..

4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour..

5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!.

This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction.

Serve on a bed of noodles or rice.

Add a side salad, and dinner is ready in no time.

Serve over egg noodles or rice or eat solo!

You will have left over sauce.