Recipe: At Home Whosayna Dragon Chicken

Recipe: At Home Whosayna Dragon Chicken Delicious, fresh and tasty.

Whosayna Dragon Chicken. Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋: In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes.

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Make sure to try atleast once.

This recipe is very simple to follow.

You can cook Whosayna Dragon Chicken using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Whosayna Dragon Chicken

1. You need 1/2 kg of Boneless Chicken (chinese cut).

2. It’s 1/2 tsp of Salt.

3. You need 1/2 tsp of Black pepper powder.

4. Prepare 1 tsp of Soya Sauce.

5. It’s 1 tbsp of Red Chilli (desseded, paste).

6. You need 1 tsp of Garlic paste.

7. Prepare 1/2 tsp of Lemon juice.

8. You need 1/4 tsp of Ginger paste.

9. Prepare 1/2 cup of All Purpose Flour (maida).

10. Prepare 1/4 cup of Corn Flour.

11. Prepare 1/4 tsp of Baking powder.

12. Prepare of Sauce.

13. You need 3-4 of Red Chillies (dried).

14. Prepare 1 of Onion (cubed).

15. You need 7-8 of Cashew nuts (chopped).

16. It’s 1 of Green Capsicum (jullienes).

17. Prepare 1/2 of Red Capsicum (jullienes).

18. You need 1 tsp of Ginger (chopped).

19. You need 4-5 of Garlic (chopped).

20. You need 1/4 tsp of Salt.

21. You need 2 tbsp of Sugar.

22. Prepare 1/2 cup of Tomato ketchup.

23. You need 1 tsp of Red Chilli (paste).

24. You need 1 tsp of Soya sauce.

Homemade chocolate, vanilla and strawberry pudding are layered into small dishes and topped with whipped cream and finished.

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American breakfast often consists of either a cereal-based dish or egg-based dish.

Whosayna Dragon Chicken step by step

1. Marinate chicken strips in salt, blackpepper, soya sauce, red chilli paste, lemon juice, ginger and garlic paste for atleast three hours.

2. Add all purpose flour, cornflour and baking powder to the marinated chicken strips.

3. Mix well with little water.

4. Deep fry in oil till golden colour.

5. Remove on strainer and keep aside.

6. In a wok add two tablespoon of oil, keep on flame.

7. Add dried red chillies and cashewnuts and stirfry till cashewnuts are browned up slightly.

8. Add onions, ginger, garlic and capsicum, and stirfry while tossing well.

9. Add the rest of ingredients and let it boil and thickens.

10. Add fried chicken strips and toss.

11. Remove from flame garnish with sesame, chopped coriander leaves and spring onions.

12. Serve as you make.

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