Recipe: Perfect Buffalo Chicken Mac & Blue Cheese

Flora Medina
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Buffalo Chicken Mac & Blue Cheese
Page content

Recipe: Perfect Buffalo Chicken Mac & Blue Cheese Delicious, fresh and tasty.

Buffalo Chicken Mac & Blue Cheese. This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner. Our Buffalo Chicken Mac and Cheese is creamy, spicy, and decadent, with bite-sized pieces of tender chicken breast and a subtle hint of blue cheese. There's plenty of buffalo chicken flavor, minus the atomic shade of orange you find in other buffalo dishes.

Use a store-bought rotisserie chicken and it'll be even easier to put together.

With the combination of spicy chicken flavors and cheesy pasta goodness, buffalo chicken mac and cheese is the ultimate comfort food mashup.

The sauce that covers your chicken and pasta is what will send this recipe over the top, and you really can't make too much of this cheesy topping.

You can cook Buffalo Chicken Mac & Blue Cheese using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buffalo Chicken Mac & Blue Cheese

  1. You need 1 lb of buffalo chicken strips (I had Tyson that day.).

  2. Prepare 1 box of Kraft-Deluxe Macaroni and Cheese.

  3. It’s 1/2 cup of blue cheese crumbles.

  4. Prepare 3 tbsp of half and half.

Buffalo Chicken Mac and Cheese is the ultimate in creamy, cheesy, rich macaroni and cheese recipes.

It is pure, indulgent comfort food.

Two kinds of cheese, Monterey Jack and cheddar are used for lots of cheese flavor.

To make this mac and cheese super creamy, I added cream cheese and sour cream.

Buffalo Chicken Mac & Blue Cheese instructions

  1. Prepare chicken strips according to package. Chopped and set aside..

  2. Prepare macaroni and cheese as directed on package..

  3. Add the chopped chicken, blue cheese and half and half to the macaroni mixture..

  4. Continue to cook for another minute; making sure all ingredients are combined. Serve warm..

They really make the sauce rich, thick, and creamy.

ADD cooked macaroni, chicken and celery to cheese sauce; stir gently to coat well.

POUR macaroni mixture into prepared baking dish.

Sprinkle with green onions and blue cheese crumbles if desired.

A creamy, spicy buffalo chicken mac and cheese topped off with a buttery toasted panko.