How to Spring Tasty Chilli Chana with tea

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How to Spring Tasty Chilli Chana with tea
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How to Spring Tasty Chilli Chana with tea Delicious, fresh and tasty.

Chilli Chana with tea. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking. Chana Chaat Recipe with step by step photos.

Then place the small tea pouch in it.

Garnish Crisped to perfection and glazed with the most gorgeous Asian-inspired sauce, this Crispy Chili Chana with crunchy vegetables and chickpeas is the most delicious appetizer ever!!

Packed full of dynamic flavors, it is the perfect bold appetizer to start off a dinner party!

You can have Chilli Chana with tea using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli Chana with tea

  1. It’s of Boiled chickpeas (2 cups).

  2. You need of Chopped capsicum (¼ Cup) 1 small.

  3. Prepare of Chopped onion (¼ cup) 1 small.

  4. Prepare of Roughly chopped carrot (⅓cup) 1 medium.

  5. It’s of Chilli Sauce (¼ cup).

  6. You need of Salt (1 tsp).

  7. Prepare of Black pepper (1 tsp).

  8. It’s of Chopped (½ tbls chillis) 1 medium.

  9. Prepare of Chopped Garlic (½ tbls).

  10. It’s of Oil (frying for chickpeas).

  11. You need of Oil.

  12. Prepare of Cornflour (½ cup) 4 tbls heaped.

  13. Prepare of Lemon juice (1 tbls) 1 whole.

  14. You need of Coriander leaves (1 tbls).

  15. You need of Garam masala (1 tsp).

Drain the water and wash the chana once again.

Add them in a pressure cooker along with tea bags, water, salt, cinnamon, cloves, black cardamom, and baking soda.

Remove the cooker from heat and let the pressure release.

This Indian Crispy Fried Chana (chickpeas) is an Indian style crunchy namkeen (savory snack) which is a great tea time snack, which also goes well with hot tea/coffee.

Chilli Chana with tea instructions

  1. Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy..

  2. In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions..

  3. Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix..

  4. Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana..

Crunchy Chana Masala is a perfect snack when you have friends coming over for tea or coffee.

Tea + this super addictive snack Crunchy Chana Masala equals endless talks with your.

It is quite tangy too, unlike Chana Masala due to the addition of Aamchur powder (Dry Mango Powder), Anardana powder (pomegranate seeds) and /or Amla (Indian Gooseberry).

For Chole, the chickpeas are even pressure cooked with a tea bag or Amla that stains them brown.

My version of the Chana Masala is a simple home style preparation.