How to Autumn Tasty Fried Beef and Burdock Root

How to Autumn Tasty Fried Beef and Burdock Root Delicious, fresh and tasty.

Fried Beef and Burdock Root. See recipes for Fried Burdock Root with Sweet & Salty sauce too. Great recipe for Fried Beef and Burdock Root. There's a bit of cooking involved but you can just fry and eat it quickly.

Recipe by onji Here is how to make Beef-wrapped Burdock Root.

It can be made quickly and easily using Beef.

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

You can have Fried Beef and Burdock Root using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Beef and Burdock Root

1. It’s 300 grams of Thinly sliced beef.

2. You need 1 stalk of Burdock root.

3. You need 1 of knob Ginger.

4. Prepare 2 tbsp of Oil.

5. It’s 50 ml of Commercial sukiyaki sauce.

Easily search for various recipes for fried, stewed and other foods.

You can find something for parties at home, treating guests, and everyday meals.

Enjoy your taste with Kikkoman Soy Sauce!

Remove the burdock root from the water and place the beef and burdock root into the pot.

Fried Beef and Burdock Root instructions

1. Scrub off the dirt on the burdock root well and cut into 3mm slices without peeling the skin and soak in water. Drain with a sieve..

2. Julienne the ginger. Cut the beef into 5cm strips..

3. Heat the oil in a frying pan. Cook the burdock well in medium heat..

4. Add the beef and when it is half cooked, add the sukiyaki sauce and ginger and cook until done..

Reduce the heat to medium and continuously skim the pot.

Cook until the liquid is almost completely reduced.

Turn off the heat, then serve the beef and burdock root garnished with the remaining sliced ginger.

This easy Stir-Fried Burdock root recipe is so easy to prepare and flavorful, burdock root or gobo, cut into matchsticks and stir-fried with carrot sticks with a sweet, salty sauce, it is a flavorful side dish that is healthy!

Change the water a few times until clear.