Easiest Way to Winter at dinner Dragon chicken

Easiest Way to Winter at dinner Dragon chicken Delicious, fresh and tasty.

Dragon chicken. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.

You can cook Dragon chicken using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dragon chicken

1. You need 250 gms of boneless strips cut chickn.

2. You need 1 tbs of cornflour.

3. It’s 1 tbsp of white flour.

4. It’s 2 tsp of soya sauce.

5. It’s 1 tbsp of ginger garlic paste.

6. You need 1 tsp of red chilli powder.

7. Prepare 1 of diced capsicum.

8. It’s 1 tbsp of spring onion.

9. You need 1 of diced onion.

10. It’s 1 tbsp of red chilli sauce.

11. You need 1 tsp of soya sauce.

12. You need 1 tbsp of tomato sauce.

13. You need 1 tsp of oyster sauce.

14. Prepare 1 tsp of hotsour sauce.

15. Prepare 1 tsp of sugar.

16. It’s of Salt as per paste.

17. Prepare of Pepper as per taste.

18. It’s of Oil as per requiremnt.

19. Prepare 1 tsp of chopped ginger.

20. You need 1 tsp of chopped garlic.

It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.

Although it does have chili oil in it, its surprisingly medium on the heat scale and has a more sweet after-taste.

In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce: In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

Dragon chicken instructions

1. Take chicken strip marinate with ggpaste,red chilli powder,salt,pepper powder,cornflour,white flour and let it marinate fr 1/2hr.

2. Then tke wok put some oil and fry the chickn and remove on tissue paper.

3. Then tke wok put some oil put chopped garlic ginger and saute til its bcm lil golden dein put diced capsicum,onion and spring onions saute fr few min Dein put all the sauces, sugar,salt and gve a good toss and jus cook fr few sec and put the chickn strip and again gve a toss..For garnish put some spring onion or coriander leaves whichever ul lyk…Sesame seeds i hve nt put as at my son dsnt lyk😉.

4. Dragon chickn is ready to eat😋😋.

The Dong Tao "Dragon" Chicken, once bred in Viet Nam only for royalty.

These dragon chickens are among the world's most expensive poultry as their massive thighs are a delicacy in Vietnam.

Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method.

It can be easily made at home and is an ideal dish for a simple weeknight dinner.

Infact this name "dragon chicken", i heard first only a few months ago.so during our last trip to india, in our hometown (Muvattupuzha) We went to one restaurant named ''kabani'', and there I saw this in the menu. so much curious about the name, I ordered this as a starter.and there it came, the lovely chunks of chicken with.