Easiest Way to Autumn Tasty Stir Fried Burdock and Konnyaku

Easiest Way to Autumn Tasty Stir Fried Burdock and Konnyaku Delicious, fresh and tasty.

Stir Fried Burdock and Konnyaku. Great recipe for Stir Fried Burdock and Konnyaku. Make burdock and konnyaku in to a rich tasting dish by stir frying. The point is to add sake, sugar and soy sauce in order, and mix them well.

The point is to add sake, sugar and soy sauce in order, and mix them well.

Finally pour the vinegar to complement.

In my family, after serving for kids, I add the red chilli pepper for adults.

You can have Stir Fried Burdock and Konnyaku using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir Fried Burdock and Konnyaku

1. It’s 3 of Burdock root.

2. It’s 1 of Konnyaku.

3. It’s 1 clove of Garlic (finely chopped).

4. Prepare 1 of chili pepper Chopped red chile pepper （sliced）.

5. Prepare 1/2 cup of each A… water, sake.

6. It’s 2 tbsp of mirin.

7. It’s 1 tbsp of Sugar.

8. It’s 2 tbsp of Soy sauce.

9. Prepare 1 tbsp of Rice vinegar.

If you vary the vegetables, you can create a new dish.

For preparation, rub the konnyaku with coarse salt and blanch quickly.

This reduces the bitterness of the konnyaku and helps it to absorb the seasonings better.

My love for burdock root started years ago when I lived in Virginia, the plant with their broad leaves and beautiful purple flowers was always a beautiful addition to our garden.

Stir Fried Burdock and Konnyaku step by step

1. Scrape the skin of burdocks, cut them to 4 cm length and soak in vinegar water for 10 minutes. Cut the konnyaku in to the same size as the budocks and wash them in vinegar water..

2. Heat a pan with 1 tablespoon of sesame oil, garlic and red chile pepper, and cook them in low heat. When the nice aroma comes out, add 1, and stir fry them over medium heat..

3. When they get slightly browned, add A, and put the lid on to cook for 10 minutes. Add the sugar and cook another 5 minutes..

4. Pour soy sauce into 3, stir fry with medium to high heat. When the sauce has reduced, add the rice vinegar and keep cooking..

5. When the sauce is nearly gone, it is done..

6. I made this dish with burdock and carrots. The sweetness of carrots make the dish delicious..

I remembered that our dog would end up playing in the plant and would have the dried flower heads stuck all over his fur.

Shake the frying pan several times.

When the surface of the konnyaku pieces has blistered and starts to become lightly browned (and they have shrunk in size), add olive oil and salt.

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.

The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style.