Easiest Way to Make To Try At Home Dragon Chicken

Easiest Way to Make To Try At Home Dragon Chicken Delicious, fresh and tasty.

Dragon Chicken. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Thinly slice chicken breasts and put into a bowl.

The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest.

In fact, the chicken's feet can grow to the size of a human's wrist, making the chicken itself a highly sought-after delicacy in Vietnam.

You can cook Dragon Chicken using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dragon Chicken

1. Prepare 500 gram of boneless chicken.

2. It’s 1/2 tsp of turmeric powder.

3. You need 1 tbsp of Kashmiri red chilli powder.

4. Prepare 1 tbsp of coriander powder.

5. It’s 1 tsp of cumin powder.

6. Prepare 1 tbsp of green chilli paste.

7. You need 2 tbsp of chicken 65 masala.

8. You need 1/2 tsp of black pepper powder.

9. It’s 2 tbsp of soya sauce.

10. Prepare 4 tbsp of Tomato ketchup.

11. Prepare 4-5 tbsp of oil.

12. It’s 1/4 cup of water.

13. You need to taste of Salt.

14. Prepare to taste of sugar.

15. It’s 2/2 tbsp of corn flour or all-purpose flour.

16. It’s 1 tsp of lemon juice.

17. Prepare 1 of finely chopped onion.

18. Prepare 1 of chopped capsicum.

19. Prepare 6 of garlic cloves finely chopped.

20. You need 1 tsp of green coriander leaves for garnishing.

21. It’s 1 tsp of sesame seeds.

22. It’s 3 tsp of Ginger garlic paste.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.

It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.

Dragon Chicken step by step

1. Take properly washed chicken in a vessel..add turmeric red chilli coriander cumin powder.. chicken 65 masala salt lemon juice green chilli paste ginger garlic paste.

2. Marinate mixture for 30 minutes.

3. Then add corn flour and all-purpose flour..mix to make coating on chicken.

4. Heat a pan..(I have used iron pan… non-stick can do…)put 1 tbsp oil heat properly and add chicken…cook it 5 minutes and flip all chicken pieces add 1 tbsp oil.let it cook..by flipping it will take. 20 minutes to full cooked.

5. Now add 2 tbsp oil in pan add chopped garlic after add chopped onion and capsicum..stir fry for 3 minutes..add soya sauce tomato catch-up salt pepper powder red chilli powder sugar and mix…add water..mix all ingredients add cooked chicken mix all ingredients well to make coating on chicken.. its ready to serve garnish with coriander leaves and sesame seeds…

Although it does have chili oil in it, its surprisingly medium on the heat scale and has a more sweet after-taste.

Dragon chicken is a popular Indo-Chinese chicken recipe.

It tastes the same as restaurant-style dragon chicken.

Serve it as a starter or as a side dish with Fried rice.

Dragon chicken is a popular Indo-Chinese chicken recipe.