Recipe: Perfect Inari Sushi with Burdock Root

Recipe: Perfect Inari Sushi with Burdock Root Delicious, fresh and tasty.

Inari Sushi with Burdock Root. Great recipe for Inari Sushi with Burdock Root. Inari sushi is delicious, isn't it? You can make them just with regular sushi rice but I prefer the texture of the burdock roots so I add a lot of them in.

According to legend, the Japanese fox spirit "Inari" loves eating this kind of sushi and believes eating it helps restore power.. juicy, deep-fried tofu skin is wrapped around burdock root and sushi rice mixed with sesame seeds, for a delightful blend of flavors .

Inari-zushi, thin deep-fried tofu pouches filled with sushi rice, is popular throughout Japan, enjoyed on picnics and other outings.

It differs slightly by region, with shapes from oblong to triangular forms, and filling variations that include adding sesame seeds or lotus root pickled in sweetened vinegar to the rice.

You can have Inari Sushi with Burdock Root using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Inari Sushi with Burdock Root

1. It’s 1000 grams of Sushi rice.

2. Prepare 18 of Aburaage.

3. It’s 1 of Burdock root.

4. Prepare 2 tbsp of White sesame seeds.

5. Prepare of For the simmering sauce:.

6. It’s 400 ml of Water.

7. Prepare 3 tbsp of Soy sauce.

8. It’s 5 tbsp of Sugar.

9. You need 5 tbsp of Mirin.

10. Prepare 1 pinch of Salt.

Aburaage is sometimes filled with sushi rice mixed with other ingredients.

In western Japan, especially in the Kansai area, sushi with a variety of ingredients, such as Gomoku Sushi, is more common.

In most cases, several ingredients such as carrots, burdock root and shiitake mushrooms are mixed in with the rice.

Inarizushi is a kind of sushi or rice ball.

Inari Sushi with Burdock Root step by step

1. [Stuff the rice] Divide the rice in equal amounts and stuff it in the aburaage. I usually use a teaspoon..

2. [Aburaage 2] When the simmering soup is almost gone, take out the aburaage in a sieve. Keep the remaining soup in the pot because you are going to use it for seasoning the burdock root..

3. [Aburaage 3] When the aburaage has cooled down a little, squeeze it with your hands to drain the soup. Cut it into half (a triangle shape)..

4. [Burdock root 1] Chop the burdock root. Its easier if you put a few vertical cuts and slice into rounds as you do to leeks..

5. [Burdock root 2] Put the burdock root in the pot you just used to cook the aburaage (with the remaining soup) and simmer until the liquid has mostly evaporated..

6. [Sushi rice] You can refer to. Mix the seasoned vinegar and the rice, and add the burdock root with the white sesame seeds..

7. [Stuff the rice] Divide the rice in equal amounts and stuff it in the aburaage. I usually use a coffee spoon..

Sushi rice is stuffed in seasoned Aburaage tofu pouches.

Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants.

It is easily found at supermarket delis, but, as you know, home made is the best.

Burdock Root is know in Japan as gobo and is used in stir fries, kimchi and sushi.

I would order small plates of these carrot looking sticks that were in my sushi rolls.