Recipe: at dinner Cherry 🍒 Poke Cake
Recipe: at dinner Cherry 🍒 Poke Cake Delicious, fresh and tasty.
Cherry 🍒 Poke Cake. Poke cakes are so fun, and this Cherry Poke Cake is no exception. Easier to make than just a white cake with cherry filling, and more delicious too! As I've mentioned before, I am not much of a cake or decorator.
It is such a fun dessert to make and a great recipe to let the kids help.
The kids love to help poke the holes and they always think it is a blast to get to do this.
This is really the secret to such a moist and delicious cake.
You can cook Cherry 🍒 Poke Cake using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cherry 🍒 Poke Cake
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It’s 1 box of French Vanilla cake mix.
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It’s of Ingredients called for on cake mix.
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It’s 1 cup of boiling water.
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Prepare 1 package of cherry Jello (3 ounce).
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You need 1/3 cup of cold water.
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It’s of Cream cheese frosting.
Cool then remove the cake from the pan.
When the cake is cooked combine the Jello with boiling water until combined; pour the mixture over the cake.
Top with pie filling, then cover with Cool Whip or whipped cream.
Poke holes at once down through cake with a fork.
Cherry 🍒 Poke Cake step by step
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Prepare cake mix according to directions and bake for a 13x9 inch pan……Cool baked cake for about 30 minutes……
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Poke holes into cooked cake with a large fork or a straw……
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Add your 1 cup of boiling water to your cherry jello, stir until powder is dissolved, then add your 1/3 cup cold water, stir well……
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Pour jello mixture over cake that you poked the holes into…….
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Cover and refrigerate cake for 3 hours……
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Spread your cream cheese frosting over cake 🍰, serve and enjoy 😉!!.
While the cake cools, combine the gelatin with boiling water.
Pour gelatin mixture over the cake.
Top with the cherry pie filling, then cover with whipped topping.
Refrigerate cake for one hour before serving.
Cherry Almond Poke cake is so easy and delicious!
