How to Winter Delicious Batata Vada and green tea

How to Winter Delicious Batata Vada and green tea Delicious, fresh and tasty.

Batata Vada and green tea. Drain excess oil using perforated spoon and transfer them over paper napkin on a plate. Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up.

Ingredients for Batata Vada - Street Food Recipe.

This street food dish is a favorite not only for the people of Maharashtra, but all across the country.

It is a popular fast food is loved by people of all age groups.

You can have Batata Vada and green tea using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Batata Vada and green tea

1. Prepare 1/2 kg of Potatoes.

2. It’s 4 of green chillies (finely chopped).

3. You need 1/2 cup of onion (finely chopped).

4. It’s 1 tsp of ginger.

5. You need 4 tbs of coriander leaves.

6. Prepare 1 tsp of salt.

7. It’s 2 tbs of lemon juice.

8. Prepare 1/2 of cumin.

9. Prepare of For batter :.

10. You need 1 cup of heaped gram flour.

11. Prepare 1/2 tsp of salt.

12. You need 1/2 tsp of Chilli powder.

13. Prepare of Oil for frying.

My batata vada with garlic chutney is a mouthwatering evening snack, which goes especially great with masala chai.

Also known as aloo bonda, these, alternatively taste yum sandwiched between breads and dinner rolls, too.

And making things even better is the fact that, the batata vada recipe is pretty easy.

These crispy fried Batata Vadas are the best companion of Ladi Pav as the make the World-Famous combination of Mumbai's street food, Vada Pav.

Batata Vada and green tea instructions

1. Boil,peel and mashed potatoes.

2. Mix with green chillies, ginger onion chilli powder, salt,coriander leaves, lemon juice..

3. Mix well.

4. Make small round balls.

5. Lets prepare our batter,first if all sieve your gram flour and add, salt and chilli powder in it.I added 1tsp chopped onion as we like onions.

6. Make a thick batter by adding water..

7. Now heat oil on medium flame for frying balls.

8. Dip potato balls into batter and deep fry.

9. When balls are fried fully and light golden remove from oil.

10. Serve hot with ketchup/tamarind chutney /raita /mint chutney (whatever you like) and green tea.Have good time enjoy your tea :).

Though these Vadas are equally delicious without the Pav, especially when served with green chutney or lasun chutney.

Make these on a Rainy evening and enjoy it with hot masala tea.

Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India.

This can be served alone with cup of hot tea or coffee or with a dip such as tomato ketchup or any chutney of your choice.

Gujarati style batata vada recipe: - Batata vada is quite famous recipe in india.